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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1006684
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Composed of 82% Cabernet Sauvignon, 12% Carménère and 3% each Merlot and Cabernet Franc, the 2023 Epu derives from younger vines and deeper soils at the Almaviva estate and matured for 12 months in 10% new French oak. It opens with a classic bouquet of cigar wrapper, anise and spice notes set against a core of black and blue fruits. The palate is rich and seductive, concluding with a luscious, fruit-driven finish enhanced by herbal nuances that linger.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Region
Valle Central
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
Appellation
Maipo
VM93pts
Vinous Media
The 2023 EPU (82% Cabernet Sauvignon, 12% Carménère, 3% Merlot and 3% Cabernet Franc) from Puente Alto shows a more overtly balsamic nose, with aromatic herbs and red fruit that lean toward chutney, framed by oak. The palate is tighter, with lightly grippy tannins and energy at the core, though it remains more compact overall. The warm year shapes a firmer, more structured tannic profile.
WA92pts
Wine Advocate
Composed of 82% Cabernet Sauvignon, 12% Carménère and 3% each Merlot and Cabernet Franc, the 2023 Epu derives from younger vines and deeper soils at the Almaviva estate and matured for 12 months in 10% new French oak. It opens with a classic bouquet of cigar wrapper, anise and spice notes set against a core of black and blue fruits. The palate is rich and seductive, concluding with a luscious, fruit-driven finish enhanced by herbal nuances that linger.
WS90pts
Wine Spectator
Engaging for its petrichor, herb and graphite aromas, which meld into a generous, rich and smooth core of blackberry and black plum. A measure of acidity draws out the finish around structured yet yielding tannins, with hints of cocoa powder. Cabernet Sauvignon, Carmenère, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2036. 5,000 cases made, 150 cases imported.
