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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 927246
$17.86/bottle
Out of stock
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Rated 92 – Youthful, bright fresh and varietal bouquet with pungent scents of sweet citrus and fresh herbs, white fleshed stone fruits, green apple flesh and a range of tropical fruit scents including white pineapple. A satin touch is quickly contrasted by a core of acidity tempered by fruit flavours reflecting the bouquet. Crisp and salivating with a light saline quality. Well made, fresh, fruity, varietal and delicious. Best drinking from 2023 through 2027. – Cameron Douglas
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
Winery Notes
Rated 92 - Youthful, bright fresh and varietal bouquet with pungent scents of sweet citrus and fresh herbs, white fleshed stone fruits, green apple flesh and a range of tropical fruit scents including white pineapple. A satin touch is quickly contrasted by a core of acidity tempered by fruit flavours reflecting the bouquet. Crisp and salivating with a light saline quality. Well made, fresh, fruity, varietal and delicious. Best drinking from 2023 through 2027. - Cameron Douglas
WA91pts
Wine Advocate
The 2022 Alpine Rift Sauvignon Blanc is pristine and concentrated, layered with passionfruit, pineapple, green apple, jalapeño, kiwi fruit and honeydew melon. There’s white pepper, shaved fennel and white tea. There’s loads going on. Good! 13% alcohol, sealed under screw cap.
VM91pts
Vinous Media
The 2022 Sauvignon Blanc Alpine Rift has no doubt about what it is: dry, clean, firm and direct. This is a wine that knows where it is going. Its cooler spectrum of restrained flavours evokes gooseberry, pear, pineapple and green herbs. A serious, no-messing around Sauvignon.
WE90pts
Wine Enthusiast
With fruit sourced from the historic Auntsfield Vineyard in the Southern Valleys subregion, this sees partial native yeast fermentation in old oak barrels. The result is a bright, food friendly bottling that bursts with white peach, honeysuckle, lime and bell pepper. It's slippery textured and fresh, with a long citrusy finish.
WS88pts
Wine Spectator
Packs honeysuckle, peach, dried apricot and lemon zest notes that are fresh and juicy, with candied ginger accents. Drink now. 1,000 cases imported.
