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SKU 858642
$33.72/bottle
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The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the warmth and golden sunlight of the vintage. The wine is deceivingly streamlined in terms of mouthfeel, but that slim and buttoned-down backbone supports a broad range of flavors and sensations, from lavender essence and camphor ash to moist soil and toasted spice. All of these elements are delivered with impressive harmony and unity, and I expect that this wine will continue on a slow, steady and satisfying aging trajectory over the next 10 years or more. Fruit is sourced from across 21 hectares of vines with tufaceous limestone soils and Alberese rock, which contributes to the freshness and balanced structure of the wine. The wine was bottled in June 2019 (with 150,000 bottles made), and this wine was released in January 2020.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WA95pts
Wine Advocate
The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the warmth and golden sunlight of the vintage. The wine is deceivingly streamlined in terms of mouthfeel, but that slim and buttoned-down backbone supports a broad range of flavors and sensations, from lavender essence and camphor ash to moist soil and toasted spice. All of these elements are delivered with impressive harmony and unity, and I expect that this wine will continue on a slow, steady and satisfying aging trajectory over the next 10 years or more. Fruit is sourced from across 21 hectares of vines with tufaceous limestone soils and Alberese rock, which contributes to the freshness and balanced structure of the wine. The wine was bottled in June 2019 (with 150,000 bottles made), and this wine was released in January 2020.
JS95pts
James Suckling
Terracotta, earth, iron filings, cedar and leather make for an undergrowth-driven Brunello 2015, which doesn’t fall short in the fruit department either, where there are red plums and red cherries. The tannins are neatly stacked, one on top of the other, with tidy acidity drawing in vibrant fruit and keeping it taut throughout. Balanced and stylish. Drink from 2023.
VM93pts
Vinous Media
Altesino's 2015 Brunello di Montalcino offers a rich yet classic expression of Sangiovese fruit, showing ripe red berries coated in dusty earth tones, with hints of leather and dried florals completing the picture. On the palate, brisk acids frame silky textures, creating a polished expression of red and black fruits, savory spice and saline-minerals. The finish is long yet fresh, as cooling mint and licorice tones carry remnants of red berry fruit hovering above a core of fine tannins.
WE93pts
Wine Enthusiast
Aromas of underbrush, leather, camphor and wild berry form the nose. On the elegant, medium bodied palate, licorice and clove accent a core of juicy black cherry while polished tannins lend refined support. Fresh acidity keeps it balanced.
DC92pts
Decanter
Altesino owns five precious hectares on the hill of Montosoli, Brunello's most renowned unofficial cru which is located on the sun-kissed hill north of the town of Montalcino. The 2015 is already showing some evolution on the nose, with aromas tending toward smoky tea and dried tobacco. More youthful on the palate, it is replete with ripe cherries and raspberries laced with thyme, flinty stone and mint. It is velvety in texture, though the tannins cling tightly to the finish.
WS91pts
Wine Spectator
Juicy, featuring licorice, wild herb and earth notes that complement the macerated cherry and strawberry fruit flavors. Balanced, with light tannins leaving a dusty feel on the finish. Best from 2023 through 2038. 12,500 cases made, 3,000 cases imported.
375ml
