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Altesino Brunello di Montalcino Montosoli 2015 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 891141
$671.76/case
$111.96/bottle
Tariffs included
Out of stock
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A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS97pts
James Suckling
A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024.
WA96pts
Wine Advocate
Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard cru that are always portrayed with pronounced mineral intensity, with highlights of crushed granite and pencil shaving. Indeed, Altesino's five-hectare Montosoli vineyard sees a greater concentration of clay schist Galestro rock, and the vineyard altitude (at 350 meters above sea level) adds to the wine's perceived freshness. In this case, those mineral notes are applied with small brush strokes, as the core of the wine is occupied by wild fruit and forest berry. Medicinal herb and rosemary essence appear quietly at the back. This is a very compact and bright wine with young tannins and solid structure. It has all the attributes you look for in a candidate that can withstand long cellar aging. I'd suggest waiting five years or more before popping this cork. Some 19,000 bottles were filled in July 2019, and the wine was released in January 2020.
VM96pts
Vinous Media
The 2015 Brunello di Montalcino Montosoli has a dark, hauntingly beautiful bouquet, displaying ripe blackberry and cherry with spicy, dark florals, as well as a hint of animal musk, which manages to ground the experience in the earth. On the palate, velvety textures, offset by tart red and black fruits, with juicy acidity maintain balance, as sweet cherries and rosemary give way to a core of minerality and hints of fine tannin. It finishes long and elegant, showing dark inner florals, ripe blackberry and lingering sweet spices. It’s interesting to taste this next to the classic Brunello from 2015, as I find them to be equally enjoyable, but for completely different reasons.
WE96pts
Wine Enthusiast
Underbrush, mature berry and exotic spice aromas mingle with a whiff of leather. Firmly structured and linear, the palate features ripe Marasca cherry, cranberry, licorice and tobacco while tightly wound, fine-grained tannins provide the backbone. Fresh acidity keeps it balanced. Give it time to fully develop. Drink 2023–2035. (Cellar Selection)
WS95pts
Wine Spectator
Rich and round, featuring cherry, raspberry, floral and mineral aromas and flavors. Graceful and intense, showing terrific balance, with a long, fruit-, tobacco- and mineral-tinged aftertaste. Exhibits fine purity and freshness. Best from 2023 through 2040. 1,600 cases made, 400 cases imported.
