Name: Alvaro Palacios Rioja Quinon de Valmira 2019 750ml
Brand: Alvaro Palacios
SKU: 1042449
Price: 463.06 USD
Availability: InStock
Rating: 96.5 (2 reviews)

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Winery Alvaro Palacios

Shop all from Alvaro Palacios

Varietal Grenache

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Country Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.

Appellation Rioja

Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging. Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines. Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.

WA 98pts

Wine Advocate

The single-vineyard 2019 Quiñón de Valmira is made with Garnacha (and 10% other traditional varieties) grown at 616 meters in altitude, fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months. This is 'only' 13.5% alcohol (lowish for Garnacha), so I asked Palacios how this wine can be so low in alcohol in such a warm and dry year. He explained to me that the red soils are only 20 centimeters deep, and below that, it's all white. Those calcium carbonate soils are cold soils, and the wines are also pale and low in alcohol but with fully developed flavors and aromas. The wines come through as lively, vibrant and deep, with pungent flavors, incredible finesse, with the red fruit from Garnacha intermixed with limestone that gives it the incredible elegance and tastiness, with an almost salty finish. This has more fruit than flowers, different from the 2018 but at the same quality level. It was bottled in April 2021, and 3,914 bottles, 110 magnums and 22 double magnums were produced.

JS 95pts

James Suckling

Plenty of sweet berries, such as strawberries and plums with some citrus. Full-bodied with round tannins and a fresh finish. Layered and intense, but there’s lovely purity of fruit and a delicious, juicy finish. So attractive now, but better in two or three years.