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Ancient Peaks Winery Cabernet Sauvignon Pearl 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 953394
$43.50/bottle
Out of stock
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Dark in the glass, this is a dense expression from the estate’s top blocks, offering aromas or elderberry, açaí and intense purple flowers on the nose. The palate is rich and ripe with candied violet, blueberry and elderflower flavors, all wrapped in tight tannins.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
San Luis Obispo
WE93pts
Wine Enthusiast
Dark in the glass, this is a dense expression from the estate's top blocks, offering aromas or elderberry, açaí and intense purple flowers on the nose. The palate is rich and ripe with candied violet, blueberry and elderflower flavors, all wrapped in tight tannins.
JS90pts
James Suckling
Dark cherries, incense, dark chocolate and undergrowth on the nose, following through to a full body with firm tannins. Rich and broad, with a chewy, chocolatey finish. Drink now.
Winery Notes
The Pearl Cabernet Sauvignon is a blockbuster wine that shows the full potential of Cabernet Sauvignon grown at Margarita Vineyard. Aromas of ripe blackberry, vanilla and graphite show hints of black olive and earthy loam. A plush, mouthfilling texture delivers layered flavors of plum, cranberry, cherry and blueberry. Suggestions of toasted oak, caramel and cola bring added complexity to a firm, structured finish.
