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Ancient Peaks Winery Red Blend Renegade 2017 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 837527
$17.25/bottle
Out of stock
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Dark in the glass, this blend of 37% Syrah, 24% Malbec, 16% Petit Verdot, 13% Zinfandel and 10% Petite Sirah is intense in aromas of black fruit, loamy soil and wet herbs. It lands on the palate with a hearty mouthfeel, delivering flavors of black currant, roasted meat, black pepper and toasty oak.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
San Luis Obispo
WE92pts
Wine Enthusiast
Dark in the glass, this blend of 37% Syrah, 24% Malbec, 16% Petit Verdot, 13% Zinfandel and 10% Petite Sirah is intense in aromas of black fruit, loamy soil and wet herbs. It lands on the palate with a hearty mouthfeel, delivering flavors of black currant, roasted meat, black pepper and toasty oak.
DC91pts
Decanter
Big, bold and versatile, Renegade is a gutsy Paso Robles blend marrying the unlikely bedfellows of Syrah, Malbec and Zinfandel. Dark with brooding black fruit, this is earth-driven showcasing a herbal and somewhat meaty character while sporting intense aromas and a full-body alongside black pepper and toasty oak notes through the powerful, persistent finish. Drinking Window 2020 - 2023.
Winery Notes
The 2017 Renegade comes from our estate Margarita Vineyard on the historic Santa Margarita Ranch. From missionaries to gunslingers, roughriders to outlaws, a colorful cast of characters has traversed the ranch’s rugged terrain since the 18th century. In that spirit, we have made an intensely flavored blend that pushes the envelope and resists conformity, adding an adventurous twist to our family of wines. Defiantly bold and daringly elegant—this is Renegade.
