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Andre Brunel Chateauneuf du Pape Les Cailloux Rouge 2018 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 855791
$36.20/bottle
Out of stock
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Always one of the more garrigue-scented Châteauneufs, the Brunels’ 2018 Chateauneuf du Pape includes hints of lavender and bay leaf on the nose, alongside ripe cherries and hints of plum, cola and mocha. It’s medium to full-bodied, silky-textured and elegant, with no rough edges at all, so it goes down easily, even at this young age. I’d opt for drinking it over the next decade. Because of low yields, there’s no Cuvée Centenaire this year, with fruit from those vines being included here.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Chateauneuf Du Pape
Châteauneuf-du-Pape, an illustrious wine appellation in the Southern Rhône Valley, France, stands as a vinous icon recognized for its robust red blends. What makes Châteauneuf-du-Pape unique is its historic heritage, boasting ancient vineyards and a rich winemaking tradition dating back to the papal residence in Avignon. The region allows an assemblage of up to 13 grape varieties, prominently featuring Grenache, Syrah, and Mourvèdre. The distinctive galets, large round stones that retain heat, dotting the vineyards contribute to the wines' complexity and distinctive character.
Châteauneuf-du-Pape reds are known for their full-bodied nature, rich dark fruit flavors, and a medley of spices, all underscored by a unique herbaceous quality known as garrigue. The appellation's commitment to traditional winemaking, coupled with its unique terroir, results in wines that exemplify the quintessence of Southern Rhône winemaking, offering enthusiasts a captivating taste of history and the sun-drenched landscapes of Provence.
WA92pts
Wine Advocate
Always one of the more garrigue-scented Châteauneufs, the Brunels' 2018 Chateauneuf du Pape includes hints of lavender and bay leaf on the nose, alongside ripe cherries and hints of plum, cola and mocha. It's medium to full-bodied, silky-textured and elegant, with no rough edges at all, so it goes down easily, even at this young age. I'd opt for drinking it over the next decade. Because of low yields, there's no Cuvée Centenaire this year, with fruit from those vines being included here.
WS92pts
Wine Spectator
Offers a nice, sharp and focused damson plum, bitter cherry and red currant fruit profile, finely beaded acidity and a mouthwatering minerality, all while dried rose petal, garrigue and savory details fill in the background. Grenache, Mourvedre, Syrah and Cinsault. Best from 2022 through 2032. 3,000 cases made, 200 cases imported.
Winery Notes
A bouquet with dominant aromas of red fruits enhanced by a touch of oak from the barrel-contained Syrah gives way to a palate of juicy, red fruits, leather, and a touch of earth. The tannins are harmonious and elegant and the long finish imparts further nuances of earth and leather. This wine is a model of complexity and elegance with an exceptional aging capacity. Another ten years will easily allow this wine to express its fullest potential.
A fleshy, driven and velvety Chateauneuf-du-Pape, exhibiting aromas of crushed strawberries, forest berries, warm herbs and baking spices. It’s full-bodied…
