Andremily Red Blend EABA 2023 750ml

$179.94/bottle

2 in stock

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Andremily Red Blend EABA 2023 750ml

Name: Andremily Red Blend EABA 2023 750ml
Brand: Andremily
SKU: 1053042
Price: 179.94 USD
Availability: InStock
Rating: 96 (2 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1053042

$179.94/bottle

2 in stock

Availability: There are 2 bottles available for Rapid Shipment or in-store pick up at our location in Ballston Lake, N.Y.

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JD 98pts

VM 94pts

See professional reviews

A blend of 60% Syrah, 25% Mourvèdre, 12% Grenache, and 3% Viognier from the Slide Hill, White Hawk, Larner, and Alta Mesa vineyards, the 2023 Andremily EABA was fermented with 50% whole clusters and spent 32 months in 50% new French oak. Blockbuster aromatics of blackberries, roasted herbs, ground pepper, iron, and smoky, meaty nuances all shine on the nose, and it’s full-bodied on the palate, with a deep, unctuous mouthfeel, velvety tannins, and a gorgeous finish. It was just bottled but is certainly not showing worse for wear. Give it 4-5 years if you can and drink over the following two decades. Drink 2030-2050.

Country: United States
Region: California
Appellation: Santa Barbara

Size: 750ml
Color: Red

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SKU: 1053042

More about this item

Winery

Andremily

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Santa Barbara

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.

Ratings & Reviews

JD 98pts

Jeb Dunnuck

A blend of 60% Syrah, 25% Mourvèdre, 12% Grenache, and 3% Viognier from the Slide Hill, White Hawk, Larner, and Alta Mesa vineyards, the 2023 Andremily EABA was fermented with 50% whole clusters and spent 32 months in 50% new French oak. Blockbuster aromatics of blackberries, roasted herbs, ground pepper, iron, and smoky, meaty nuances all shine on the nose, and it's full-bodied on the palate, with a deep, unctuous mouthfeel, velvety tannins, and a gorgeous finish. It was just bottled but is certainly not showing worse for wear. Give it 4-5 years if you can and drink over the following two decades. Drink 2030-2050.

VM 94pts

Vinous Media

The 2023 EABA is 60% Syrah, 25% Mourvèdre, 12% Grenache and 3% Viognier from a blend of Slide Hill, White Hawk, Larner and Alta Mesa, aged for 32 months in 50% new French oak. It’s a rich, opulent, unctuous wine with striking purity to its dark blue/black fruit. Cocoa, incense, mocha, Madagascar vanilla, cracked peppercorn and wild mint flesh out powerfully but never tick into excess. You can feel the wood tannin here, unsurprising considering the length of the élevage, but the EABA shows great length and focus. Sneaky freshness leaves the mouth watering on the finish.

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Andremily Red Blend EABA 2023 750ml

More Vintages:

Winery

Andremily

Country

United States

Region

California

Appellation

Santa Barbara

Jeb Dunnuck

Vinous Media

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