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Andrew Will Red Blend Champoux Vineyard 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 968086
$67.83/bottle
Out of stock
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The 2019 Champoux Vineyard checks in as a mix of 54% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon, and 4% Petite Verdot, aged 23 months in 30% new French oak. Its deep purple hue is followed by a gorgeous bouquet of pure cassis and dark cherry fruits as well as spring flowers, spicy oak, and chocolaty herbs. Rich, fleshy, opulent, and full-bodied on the palate, with its Merlot component front and center, it’s going to deliver loads of pleasure over the coming 15 years or more.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Columbia Valley
Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season.
Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.
JD96pts
Jeb Dunnuck
The 2019 Champoux Vineyard checks in as a mix of 54% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon, and 4% Petite Verdot, aged 23 months in 30% new French oak. Its deep purple hue is followed by a gorgeous bouquet of pure cassis and dark cherry fruits as well as spring flowers, spicy oak, and chocolaty herbs. Rich, fleshy, opulent, and full-bodied on the palate, with its Merlot component front and center, it's going to deliver loads of pleasure over the coming 15 years or more.
WA94pts
Wine Advocate
Rich and round, the 2019 Champoux Vineyard begins with blackberry skin, dusty red plum and cardamom madeleines with a dusty essence to the nose. Medium to full-bodied, the wine has a firm tannic backbone and succulent acidity with flavors of plum preserves and black cherry across the mid-palate. The delightfully layered and complex wine ends with an oaky, vanilla-tinged, lingering and persistent finish. Set to be released in 2024, this is a stunning wine that will age for two decades or more and will reward those who cellar.
VM94pts
Vinous Media
The 2019 Red Wine Champoux Vineyard is dark and brooding, with an understated bouquet that blends violet florals and lavender with citrus-tinged blackberries. Cool-toned and racy in style, the Champoux excites the palate with peppery red fruits that coast across a core of brisk acidity, while a saline mineral shade adds lovely depth. The 2019 tapers off long and staining, leaving a tart blackberry and licorice tinge over a bed of fine-grained tannins.
Winery Notes
For some this has become the premier vineyard in the State of WA. The recognition that Paul Champoux has received this year is very well placed. The vineyard is a few miles off the Columbia River in mid state.The seamless character of the wines from Champoux vineyard makes them easy to appreciate in their youth but after waiting for several years one can see their extraordinary transition from attractive, ripe fruit into wines of maturity and finesse.
COMPOSITION: 57% Cabernet Sauvignon, 35% Cab Franc, 8% Merlot AVERAGE AGE OF VINES: 26 years FINISHED WINE: Titratable Acidity: .63 g/100ml pH: 3.79 Alcohol: 14.6% COOPERAGE: Taransaud and Demptos new French 35% TIME IN BARRELS: 21 months RELEASE DATE: 10.01.08 TOTAL PRODUCTION: 1,030 Cases/750ML
