Andrew Will Red Blend Sorella 2006 750ml Case of 12

Name: Andrew Will Red Blend Sorella 2006 750ml
Brand: Andrew Will
SKU: 1042398
Price: 108.7 USD
Availability: InStock
Rating: 94 (5 reviews)

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SKU 1042398

$1,304.40/case

$108.70/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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A complex and layered wine that has tons of personality, the 2006 Sorella checks in as blend of 71% Cabernet Sauvignon, 17% Merlot, 8% Cabernet Franc and 4% Petit Verdot. It offers savoriness, wild herbs, black currants, smoked herbs, olives and earth in a deep, layered, rich and full-bodied profile. Complex and beautifully balanced, this is a gorgeous wine that has 10+ years of prime drinking ahead of it. This was an incredible showing, and while 2006 was a more difficult vintage than the more heralded 2007, this beauty matches the 2007 Sorella in terms of quality.

More Vintages:

Country: United States
Region: Washington State
Appellation: Columbia Valley
Sub Appellation: Horse Heaven Hills

Size: 750ml
Color: Red
Alcohol by Vol: 15.0%

SKU: 1042398 Category: Pre-arrival

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Winery Andrew Will

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Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Appellation Columbia Valley

Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season. Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.

Ratings & Reviews

WA 96pts

Wine Advocate

WS 95pts

Wine Spectator

Tight, focused and distinctive, this sharp-edged Washington red shows ripe currant, spice, tobacco and coffee flavors that sneak up on you. They start slow, but swirl through the mildly grippy tannins into a long, expressive finish, making for a beautifully compact and complex wine. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2011 through 2018. 1,326 cases made.

WE 94pts

Wine Enthusiast

All Champoux vineyard fruit, this Bordeaux blend—71% Cabernet Sauvignon, 17% Merlot, 8% Cab Franc, 4% Petit Verdot—is fragrant, textural, and complex. Proportionate and showing a lush panoply of fruits, chocolate and baking spices, it's both accessible and structured for medium-term aging. A lovely companion to the winery's Ciel du Cheval.

WNS 93pts

Wine & Spirits

Chris Camarda produced his flagship wine from the oldest blocks of Champoux Vineyard in the Horse Heaven Hills (their average age is 30 years). It's more than two-thirds cabernet sauvignon this year, with the balance merlot, cabernet franc and petit verdot. The age of the vines may account, in part, for the formidable power of this wine, brooding and distant, like a thunderhead on the horizon. For now, it reveals little beyond scents of graphite, juniper and pine, with a dark and fleshy fruit character. Give it several years for the primary fruit to mature, then serve with braised lamb.

VM 92pts

Vinous Media

(71% cabernet sauvignon, 17% merlot, 8% cabernet franc and 4% petit verdot) Bright ruby-red. Higher-pitched and more perfumed aromas than the 2007: cherry, spices, lavender and white pepper. Then sweet, firm and tangy in the mouth, with firm acids framing the cherry flavor. The impression of stronger acidity gives drive to the wine, but it also displays a velvety-smooth texture and conveys a strong impression of extract. Finishes bright, long and firmly structured. The 2007 may be denser wine, but this is serious and long too: it will be interesting to compare these two vintage in six or seven years.

Winery Notes

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella translates to sister in Italian, and was named after Chris Camarda's late sister Jane Camarda. Sorella has been made from 100% Champoux Vineyard fruit since it's first vintage in 1994, and represents the nature of the vineyard by highlighting the Cabernet Sauvignon, which is considered some of the best in Washington State. Vinified with indigenous yeasts and matured in French oak (35% new/65% neutral) for 22 months. Bottled unfined/unfiltered and minimal so2 added.

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Andrew Will Red Blend Sorella 2006 750ml Case of 12

Winery Andrew Will

Country United States

Region Washington State

Appellation Columbia Valley

Wine Advocate

Wine Spectator

Wine Enthusiast

Wine & Spirits

Vinous Media

Winery Notes

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