Name: Anthill Farms Pinot Noir Baker Ranch 2023 750ml
Brand: Anthill Farms
SKU: 1019198
Price: 51.95 USD
Availability: InStock
Rating: 93 (2 reviews)

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Winery

Anthill Farms

Shop all from Anthill Farms

Varietal

Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Mendocino County

Mendocino County, nestled in Northern California, is a captivating wine appellation celebrated for its diverse terroirs and sustainable winemaking practices. What makes Mendocino County unique is its rugged topography, spanning coastal hills, valleys, and inland mountains, each contributing to a variety of microclimates. The region's commitment to sustainable and organic viticulture adds to its allure, emphasizing environmental stewardship and the production of high-quality, eco-conscious wines. Mendocino County excels in the cultivation of a range of grape varieties, including Pinot Noir, Chardonnay, Zinfandel, and Rhône varietals. The coastal influence and temperature differentials between day and night create wines with vibrant acidity and nuanced flavors. Noteworthy sub-appellations like Anderson Valley and Potter Valley showcase the region's potential for cool-climate varieties. Exploring Mendocino County offers wine enthusiasts a journey into the harmonious marriage of diverse terroirs and mindful winemaking, resulting in wines that reflect both the land and the dedication to sustainability.

WA 93pts

Wine Advocate

The 2023 Pinot Noir Baker Ranch Vineyard has slowly opening scents of red cherries, cranberries, fennel, mossy bark and potpourri. The medium-bodied palate features perfumed, earth-laced flavors. It’s framed by soft, chalky tannins and bright acidity and has a long, layered finish.

VM 93pts

Vinous Media

The 2023 Pinot Noir Baker Ranch, from Anderson Valley, is a richer, darker wine in the context of this range. Layers of cola spice, bitter black cherry and incense settle with nice weight on the mid-palate, leading to a chewy, tannic finish that will need some time to soften. Give this a couple of years in the cellar or at least a very long decant, then reap the rewards.

Winery Notes

This wine is always impressively aromatic, and vivid notes of rose hip and mandarin peel leap out of the glass. The mouthfeel is tightly knit and initially quite shy, though soon concentrated flavors of red fruits and fresh-cut chanterelle enrich and broaden the mid-palate. The finish, at turns intricately structured and unusually generous, is given length and focus by linear acidity.

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Anthill Farms Pinot Noir Baker Ranch 2023 750ml

More Vintages:

Winery

Anthill Farms

Varietal

Pinot Noir

Country

United States

Region

California

Appellation

Mendocino County

Wine Advocate

Vinous Media

Winery Notes

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