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Antico Broilo Refosco dal Peduncolo Rosso DOC 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 967048
Out of stock
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Refosco dal peduncolo rosso, the refosco “of the red stalk,” is the best known of the genetically diverse refosco group. DNA profiling shows a kinship with the varieties teroldego, lagrein, corvina, and corvinella. This wine is organically grown from 50 year old vines on predominately calcerous rich, red clay soils. The grapes are macerated in open tank before native yeast fermentation is finished in neutral French barrique. The wine is bottled with minimal sulfurs after 18-20 months of elevage in neutral barrique.
Refosco is a family of dark-skinned grape varietals native to the Friuli-Venezia Giulia region of Italy and parts of Slovenia. The most well-known member of this family is Refosco dal Peduncolo Rosso. Refosco wines are characterized by their deep color, robust tannins, and high acidity, offering flavors of dark berries, plums, and herbal notes, often with a hint of bitterness on the finish. These wines are typically full-bodied and age well, developing greater complexity over time. Refosco pairs well with rich, savory dishes such as roasted meats, game, and hearty stews. Its bold structure and distinctive flavor profile make Refosco a compelling choice for wine enthusiasts seeking something powerful and unique.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Friuli-Venezia Giulia
Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
