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SKU 878158
$549.36/case
$183.12/bottle
Tariffs included
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The 2016 Ampio delle Mortelle needs time to shed some of its considerable power. Red cherry, plum, licorice and dried herbs gradually emerge from behind a wall of tannin. Readers need to be patient. I won’t be surprised if the 2016 is even better with some time in bottle.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
VM93pts
Vinous Media
The 2016 Ampio delle Mortelle needs time to shed some of its considerable power. Red cherry, plum, licorice and dried herbs gradually emerge from behind a wall of tannin. Readers need to be patient. I won't be surprised if the 2016 is even better with some time in bottle.
WE93pts
Wine Enthusiast
Enticing aromas of cassis, black-skinned berry, graphite and eucalyptus take center stage on this Carménère, Cabernet Franc and Cabernet Sauvignon blend. The concentrated, balanced palate doles out black plum jam, star anise, cocoa and vanilla alongside fine-grained tannins. Enjoy 2022–2030.
WA92pts
Wine Advocate
The 2016 Ampio delle Mortelle is Carmenère with smaller parts Cabernet Sauvignon and Cabernet Franc. The wine delivers tangy and almost raw berry aromas with plenty of dark spice, tar and leather along the way. It is packed tight with savory black fruit at its core, with soft tannins and thick concentration at the back.
WS92pts
Wine Spectator
A ripe style, this offers plum, blackberry and vanilla aromas and flavors with hints of earth and dark chocolate. Firm tannins provide lift as the wine extends on the fruit- and spice-filled finish. Carmenère, Cabernet Sauvignon and Cabernet Franc. Best from 2022 through 2032. 547 cases made, 60 cases imported.
