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Castello della Sala (Antinori) Chardonnay Cervaro della Sala 2017 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 935302
$780.24/case
$130.04/bottle
Tariffs included
Out of stock
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This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Umbria
Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.
JS99pts
James Suckling
This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted.
WA94pts
Wine Advocate
Thanks to the warm conditions of the vintage, the 2017 Cervaro della Sala takes us back to a time when this wine was denser, more extracted and packed with glycerin-rich fruit flavors like apricot and peach. Of course, the Antinori family has since moved beyond that style, most notably by tweaking the oak regime used on this wine. But the thickness and richness of the fruit in this dry and hot vintage takes us back in time with a hint of sweet nostalgia. This wine is fresh and spicy with stone fruit, mature apricot, honey, saffron and toasted almond.
WNS93pts
Wine & Spirits
Yields at Castello della Sala were down in 2017 thanks to a late spring frost and a hot, dry summer. Selective drip irrigation and early picking (mid-August for the chardonnay, early September for the grechetto) produced a wine with vibrant flavors of green apple and brisk lemon enriched by toasty notes picked up during five months in oak barrels. Decant this for an hour to allow the fruit and oak flavors to meld, and serve it with poultry in a rich cream sauce.
WS91pts
Wine Spectator
Lavish hints of oak spice and lime blossom make an aromatic entry for this vibrant, medium- to full-bodied white, accenting the silky palate of nectarine, toast point and candied Meyer lemon zest flavors that linger on the finish. Chardonnay and Grechetto. Drink now through 2024. 1,500 cases imported.
Winery Notes
The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be produced was the 1985 vintage.
