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SKU 942266
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Tantalizing aromas and flavors of black cherry and black currant are shaded by toasty, spicy oak in this harmonious yet well-structured red. This is fluid, packed with mouthcoating tannins, energetic and long. Best from 2020 through 2036. 4,200 cases imported.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Chianti Classico
Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones.
The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.
WS93pts
Wine Spectator
Tantalizing aromas and flavors of black cherry and black currant are shaded by toasty, spicy oak in this harmonious yet well-structured red. This is fluid, packed with mouthcoating tannins, energetic and long. Best from 2020 through 2036. 4,200 cases imported.
JS93pts
James Suckling
The super fresh aromas in this beautiful Chianti Classico delivers blueberry, wet earth, mushroom and black cherry. Full body with such polished tannins that go on and on. Vibrant acidity with citrus undertones. Real Chianti Classico. Beautiful. Drink or hold.
VM93pts
Vinous Media
The 2015 Chianti Classico Riserva Marchese Antinori is outrageously beautiful. All the signatures of the year flesh out effortlessly. Crushed flowers, sweet red berries, mint and sweet spice infuse a superb, beautifully layered Chianti Classico loaded with personality and character. The expression of fruit is striking, while the style Antinori favors today that seeks freshness and nuance over power alone is quite evident. The Marchese Antinori Riserva emerges exclusively from the Antinori family's Tignanello estate. In 2015, the Riserva is especially beautiful.
WA92pts
Wine Advocate
The 2015 Chianti Classico Riserva Marchese Antinori is Sangiovese sourced from across the 130-hectare Tignanello estate with 10% Cabernet Sauvignon and Merlot added to the blend. Only 20% of the wine is aged in new oak (barrique and tonneaux from France and Hungary), while the rest goes into neutral barrels. What stands out first is the soft or fleshy nature of the tannins. They are sweet, yet the wine is held together with firm grip and backbone. The aromas are vibrant and dark with mature fruit followed by fragrant rose hip, forest berry and chalky mineral.
DC90pts
Decanter
As of the 2011 vintage, the grapes for this wine come exclusively from Antinori’s Tignanello vineyard in San Casciano in Val di Pesa. Similar to its big brother, Sangiovese is rounded out with Cabernet Sauvignon (plus Merlot) and ageing is in a combination of small French and Hungarian oak barrels. It’s on the dark end of the fruit spectrum, revealing brambly blackberry flavours, though polished leather, tobacco and wood spice add dimension. While it is overall polished, the tannins have a stern edge.
