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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 901371
$1,579.56/case
$263.26/bottle
Tariffs included
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The estate’s 1999 Tignanello is a wine in which the Sangiovese plays a leading role. Classic notes of tobacco, dried cherries, spices, leather and
underbrush all emerge from this sweet, layered offering. This richly textured
generous Tignanello has put on significant weight in bottle and shows remarkable overall balance. In 1999 Tignanello comes across as more
complete than Solaia.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Bolgheri
Bolgheri, nestled along the sun-soaked Tuscan coast, is a revered wine appellation renowned for producing outstanding red wines. What sets Bolgheri apart is its pioneering role in the creation of “Super Tuscan” wines, challenging traditional Italian winemaking. These wines often blend indigenous Sangiovese with international varieties like Cabernet Sauvignon and Merlot, resulting in rich, complex flavors and a remarkable aging potential. Bolgheri’s coastal location influences a distinctive microclimate, characterized by warm days and cool maritime breezes, imparting freshness and structure to the wines. Notably, Sassicaia, born in Bolgheri, stands as a global benchmark for quality. Bolgheri wines, with their innovative spirit and unique terroir, encapsulate the essence of modern Italian winemaking, offering enthusiasts an exciting journey through the evolution of this dynamic appellation.
VM94pts
Vinous Media
The estate's 1999 Tignanello is a wine in which the Sangiovese plays a leading role. Classic notes of tobacco, dried cherries, spices, leather and
underbrush all emerge from this sweet, layered offering. This richly textured
generous Tignanello has put on significant weight in bottle and shows remarkable overall balance. In 1999 Tignanello comes across as more
complete than Solaia.
WS93pts
Wine Spectator
A gorgeous nose reveals black currant, cherry, licorice and mineral notes. On the palate, this is vibrant and long, with a finish that echoes the fruit and mineral elements.—Non-blind Tignanello vertical (October 2019). Drink now through 2035. 27,000 cases made.
DC93pts
Decanter
The 1999 vintage from one of the original Super Tuscans remains powerful and spicy with rich red fruits at nearly 20 years old. There are some notes of evolution, and it takes a heartbeat to settle and open, but the fruit arrives to plump out the mid-palate, and its generosity soon becomes clear. Toffee, crushed raspberry, coffee, leather and cigar box are all on display, making this wine beautifully tempting and appealing. The tannins are soft and melted by this point. Get onboard, it's a beautiful moment to drink this wine.
WA91pts
Wine Advocate
The deep ruby/purple-colored 1999 Tignanello exhibits rare elegance married to considerable flavor intensity as well as power. Normally a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc aged in French oak for 12 months, the 1999 offers up aromas of new saddle leather intertwined with black cherries, currants, creosote, vanilla, and spice box. Rich and medium-bodied, with adequate acidity as well as sweet but noticeable tannin, it is the third consecutive exceptional vintage from this reference winery for modern, aggressively-styled Tuscan reds. Anticipated maturity: now-2012.
