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Villa Antinori (Antinori) Toscana Rosso IGT 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 869129
$24.40/bottle
Out of stock
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A floral and bright red with brambleberry character. Cedar, too. Medium body with very fine tannins that are polished and beautiful. Long and refined. So delicious. A complete and balanced Tuscan red. A blend of cabernet sauvignon, merlot, sangiovese, syrah and petit verdot. Drink now.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS92pts
James Suckling
A floral and bright red with brambleberry character. Cedar, too. Medium body with very fine tannins that are polished and beautiful. Long and refined. So delicious. A complete and balanced Tuscan red. A blend of cabernet sauvignon, merlot, sangiovese, syrah and petit verdot. Drink now.
WS90pts
Wine Spectator
#3 Top Values of 2022. Villa Antinori was first produced in 1928 and is named after the Villa del Cigliano in San Casciano Val di Pesa that used to be owned by the Antinori family. The IGT Toscana designation was introduced in 2001. The grapes for the 2019 bottling come from estate vineyards in Montalcino and Maremma. A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, the wine is fermented and macerated in stainless steel for 12 to 15 days, using both pumping-over and punching-down to extract color, flavor and tannins. It then ages 12 months before bottling in barriques, of which 20% are new and the rest either 1, 2 or 3 years old. The wine shows ample black cherry and blackberry fruit, yet it can benefit from a year or two of aging after release. 80,000 cases imported.
Winery Notes
It's nose is intense and complex defined by notes of wild berries; blueberries and black currants, and notes of toasted hazelnuts, spices and vanilla. A full-bodied palate is well rounded with supple velvety tannins and a long savory finish.
