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SKU 1035232
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The palest and most delicate of the reds was the 2024 Anza CDVIN, which wants to express the character of Garnacha in the Alto Najerilla Valley, fresh and with identity. It was produced with a mixture of grapes from Tejares in Cordov¡n and Pornadilla in Badar n, both from old vines, from a rainy year (681 liters). The grapes were harvested quickly from the 19th of September, with low yields. It fermented destemmed in plastic bins with indigenous yeasts and matured in two 500-liter barrels. It has only 13% alcohol, with an ethereal quality, and it’s perfumed and elegant, fine-boned and subtle. It gets more and more floral with time in the glass, going back to the style of the 2021. Stunning! 1,200 bottles produced. It was bottled in September 2025.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
WA96pts
Wine Advocate
The palest and most delicate of the reds was the 2024 Anza CDVIN, which wants to express the character of Garnacha in the Alto Najerilla Valley, fresh and with identity. It was produced with a mixture of grapes from Tejares in Cordov¡n and Pornadilla in Badar n, both from old vines, from a rainy year (681 liters). The grapes were harvested quickly from the 19th of September, with low yields. It fermented destemmed in plastic bins with indigenous yeasts and matured in two 500-liter barrels. It has only 13% alcohol, with an ethereal quality, and it's perfumed and elegant, fine-boned and subtle. It gets more and more floral with time in the glass, going back to the style of the 2021. Stunning! 1,200 bottles produced. It was bottled in September 2025.
JS96pts
James Suckling
Such pleasant aromatics, very floral, with notes of rose alongside herbal tones and wild berries. The palate is medium-bodied, chiseled, full of energy and nerve, with a sinuous texture and nervy tannins. Another brilliant garnacha from Rioja. From two very old head-pruned vineyards in Cordovín and Badarán. Drink or hold.
VM96pts
Vinous Media
From Cordovín in the Najerilla Valley, the 2024 CDVIN is Garnacha. Rosehip, orange peel, pomegranate, fresh elderberry and a gentle herbal-floral lift lead the nose. Slim and nervy, with very fine, almost imperceptible tannins, the wine moves with agility and elevated expression. In this weightless style, it is a Garnacha with a distinct sense of place.
Winery Notes
• Garnacha and Viura.
• Sourced from 95-year-old vines in La Pornadilla at 600m ASL.
• Destemmed and fermented in steel tanks with about 1 week of maceration.
• Raised for 12 months in two neutral 500L French barrels.
![Anza [Diego Magana] Rioja "CDVIN"](https://www.saratogawine.com/wp-content/uploads/2024/01/fbfab18.png "Anza [Diego Magana] Rioja \"CDVIN\"")
