Apothic Red Blend Inferno Whiskey Barrel Aged NV 750ml

Name: Apothic Red Blend Inferno Whiskey Barrel Aged NV 750ml
Brand: Apothic
SKU: 799595
Price: 14.96 USD
Availability: InStock

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SKU 799595

$14.96/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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Aged in charred, white oak whiskey barrels for 60 days, Apothic Inferno blends the red and dark fruit flavors of its wine with layers of maple and spice, giving way to a long, clean finish. “The result is a wine with rich flavor and distinctive attitude,” says Apothic Winemaker, Debbie Juergenson. “It may not have whiskey in it, but it’s wine with a whiskey soul.”

Country: United States
Region: California

Size: 750ml
Color: Red
Alcohol by Vol: 15.9%

SKU: 799595

More about this item

Winery

Apothic

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

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