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SKU 899373
$386.52/case
$64.42/bottle
Tariffs included
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What’s often forgotten in the general hubbub which surrounds Brunello di Montalcino is that this DOCG circumscribes the area of Tuscany where Sangiovese ripens more amply and more beguilingly than anywhere else – though of course this is a grape variety whose resource is such that differences of ripening spectrum based on site do nothing but add to its nuance and appeal. If you want to get a fix on the sheer, disarming loveliness of that ample ripeness, try this wine: glowing, almost exotic fruits, with a little incense spice creeping into the mix, then glowing, soft-textured flavours which brim with summer’s end and autumn’s plenty: ripe plums and berries, autumn leaves, some wild mushroom fragrance and the dark spices which hint at Christmas to come. (Best in Show) – DWWA 2020
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
DC97pts
Decanter
What's often forgotten in the general hubbub which surrounds Brunello di Montalcino is that this DOCG circumscribes the area of Tuscany where Sangiovese ripens more amply and more beguilingly than anywhere else - though of course this is a grape variety whose resource is such that differences of ripening spectrum based on site do nothing but add to its nuance and appeal. If you want to get a fix on the sheer, disarming loveliness of that ample ripeness, try this wine: glowing, almost exotic fruits, with a little incense spice creeping into the mix, then glowing, soft-textured flavours which brim with summer's end and autumn's plenty: ripe plums and berries, autumn leaves, some wild mushroom fragrance and the dark spices which hint at Christmas to come. (Best in Show) - DWWA 2020
WA95pts
Wine Advocate
This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here.
JS95pts
James Suckling
Very floral on the nose with plums, rose petals and freshly sliced porcini mushrooms. The palate is tight and compressed with beautiful ripe fruit, wet earth and cool, stone flavors. A structured and impressive wine. Drink after 2022.
WS93pts
Wine Spectator
Focused cherry and plum flavors mark this rich red, with a hint of orange peel. Flashes of earth, leather and iron lend complexity, while the firm structure adds grip. Exhibits fine balance and length. Given the fruit, this should be approachable soon. Best from 2022 through 2037. 10,850 cases made, 3,500 cases imported.
VM93pts
Vinous Media
The 2015 Brunello di Montalcino shows dusty black cherry, complemented by sweet spices and herbs, as hints of dried orange, leather and dusty earth that forward. On the palate, I find velvety textures, ushering in ripe red and black fruits; yet there’s a wonderful balance here, as the wine is lifted by brisk acids, and a mix of savory, spice and minerals notes. The finish is long and structured, buzzing with mouthwatering acid and spice, as dried cherry lingers amidst a coating of youthful tannin. The 2015 Argiano is just a baby, slowly shaking off the wood it was aged in, and it is perfectly balanced.
WE92pts
Wine Enthusiast
Aromas of dark-skinned fruit, tobacco, forest floor and camphor waft out of the glass. The tightly wound, linear palate evokes mature Morello cherry, licorice and an earthy hint of game while dried thyme and a rusty iron note provide backup. Drink 2022–2028.
Winery Notes
The wine holds the power and style of the fantastic 2015 vintage. On the nose, very evident notes of plum and morello cherry typical of Brunello, but also a light spiciness, with well-integrated boisé. On the palate, it expresses a great vivacity and energy. Well integrated tannins.
