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SKU 897688
$33.44/bottle
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Sweet-berry and tar aromas with cherries and ripe strawberries. Full-bodied with round and relitively soft tannins that show intensity. Juicy and savory finish. Drink after 2023.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS93pts
James Suckling
Sweet-berry and tar aromas with cherries and ripe strawberries. Full-bodied with round and relitively soft tannins that show intensity. Juicy and savory finish. Drink after 2023.
WA92pts
Wine Advocate
There is no wine like this in the appellation. Made by a cooperative winery with access to fruit from across all the villages of Barolo, the Arnaldo Rivera 2017 Barolo Undicicomuni ("eleven villages") is an ambitious blend of Nebbiolo from several sites: Serralunga d'Alba (San Rocco); Castiglione Falletto (Codana, Piantà and Villero); Diano d'Alba (two sites in Sorano); La Morra (Boiolo and two sites in Rocche dell'Annunziata); and Verduno (Campasso). You get a bit of grape DNA from every corner of the growing region. The result is a balanced and bright wine with silky fruit, cassis, rusty metal and blue flower. There is a touch of white pepper on the close. Production stands at a solid 50,000 bottles.
WS92pts
Wine Spectator
There is a core of cherry, strawberry and floral aromas and flavors here, accented by wild herb and iron. Lean and firm, yet vibrant and complex, with a long fruity, savory and mineral aftertaste. Best from 2024 through 2042. 4,500 cases made, 1,000 cases imported.
JD91pts
Jeb Dunnuck
Blended from ten sites across five communes of the region, the 2017 Barolo Undicicomuni spent 26 months in a combination of large French oak cask and tonneaux. Fresh floral aromas of red raspberry, sweet baking spice, and crushed rose petal. Atr followed by an open and inviting palate with sweet cherry fruit, cedar, and cocoa. The Undicicomuni presents a modestly modern style with ease that casts a large net. Drink 2022-2034.
WE90pts
Wine Enthusiast
Violet, forest floor and leather aromas lead the way. The firm palate features dried black cherry, tobacco and star anise alongside austere tannins. Drink 2023–2029.
Winery Notes
Barolo Undicicomuni is arguably Arnaldo Rivera’s most important wine. Spiced cedar, leather and scorched earth on the nose. The palate is wild and savory with notes of crushed raspberry, figs, cinnamon, star anise alongside velvety dusty tannins and fresh acidity. It’s stylish meaty and delicious and super uber Nebbiolo cool. Blending fruit from across the Langhe’s eleven Barolo villages, it epitomizes the quintessential values of traditional, historic Barolo. While the ArnaldoRivera single vineyard Barolos are stunning, it is the Barolo Undicicomuni that demands the winemaker’s greatest attention. He is required to blend different fruit and terroir expressions from diverse villages, just as an artist balances colors to complete his work of art. This means that the Barolo Undicicomuni is naturally Arnaldo Rivera’s most complex Barolo. A shorter ageing in wood, instead of the 32 months of each cru, allows the wine to be more accessible and suitable for early drinking. A consistently great example of Barolo.
