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SKU 1005557
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The 2023 Syrah Que Syrah Vineyard is fabulous. Inky red fruit, blood orange, sage, mint and white pepper all race out of the glass. This bold cool-climate Syrah exudes personality. White pepper, mint, chalk, dried flowers and exotic spice tones lend character. The 2023 is a bit lean, but it has just enough mid-palate density to pull it all together.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Coast
Sonoma Coast, a prized wine appellation in California, stands out for its breathtaking landscapes and cool-climate viticulture. What makes Sonoma Coast unique is its proximity to the Pacific Ocean, bringing maritime influences that create ideal conditions for growing Chardonnay and Pinot Noir grapes. The region's diverse topography, including rolling hills and coastal ridges, allows for a range of microclimates, contributing to the complexity and character of its wines.
Sonoma Coast wines, particularly Chardonnay and Pinot Noir, are celebrated for their elegance, vibrant acidity, and expressive fruit flavors. Notable sub-appellations like Russian River Valley and Fort Ross-Seaview exemplify the diversity within the larger Sonoma Coast region. Winemakers embrace sustainable practices, further enhancing the appellation's appeal.
Exploring Sonoma Coast offers wine enthusiasts a captivating journey into the synergy between land and vine, where the Pacific's influence shapes wines of remarkable finesse and distinct terroir expression.
VM94pts
Vinous Media
The 2023 Syrah Que Syrah Vineyard is fabulous. Inky red fruit, blood orange, sage, mint and white pepper all race out of the glass. This bold cool-climate Syrah exudes personality. White pepper, mint, chalk, dried flowers and exotic spice tones lend character. The 2023 is a bit lean, but it has just enough mid-palate density to pull it all together.
WA92pts
Wine Advocate
The 2023 Syrah Que Syrah Vineyard comes from vines planted in 1994 west of the town of Occidental, four miles from the Pacific Ocean. Grapes were harvested on November 1, and it was fermented using mostly whole clusters. Matured for 10 months in used French oak, it has intense aromas of boysenberry, sage, white pepper and botanicals. The light-bodied palate is delicately styled with crunchy flavors and 11% alcohol. It’s framed by chalky tannins and bright acidity and has a long, perfumed finish.
