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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 988192
$689.04/case
$57.42/bottle
Tariffs included
Out of stock
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The 2023 Trousseau is bold and effusive from start to finish. Soaring floral and savory aromatics make a strong opening statement. Dried flowers, alpine herbs, mint, rose petal and wild cherry open with a bit of coaxing. A wine of complexity and dynamic energy, the Trousseau is terrific in 2023. This is such a gorgeous wine.
Trousseau, known as Bastardo in Portugal, is a red grape primarily cultivated in the Jura region of France and also in Portugal. It produces wines that are pale in color but rich in flavor, often displaying notes of red berries, herbs, and a distinctive earthiness. Trousseau wines are typically light to medium-bodied with vibrant acidity and silky tannins. They are aged in neutral oak barrels to preserve their delicate fruit flavors and develop complex nuances over time. Unique to Trousseau is its ability to reflect the terroir of the Jura region, including the limestone-rich soils that impart a mineral edge to the wine. This grape variety appeals to wine enthusiasts seeking unique, terroir-driven wines with a sense of history and tradition, showcasing the artistry of winemaking in a specific geographic area.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
North Coast
VM92pts
Vinous Media
The 2023 Trousseau is bold and effusive from start to finish. Soaring floral and savory aromatics make a strong opening statement. Dried flowers, alpine herbs, mint, rose petal and wild cherry open with a bit of coaxing. A wine of complexity and dynamic energy, the Trousseau is terrific in 2023. This is such a gorgeous wine.
WA91pts
Wine Advocate
The 2023 Trousseau was fermented with whole clusters and matured for nine months in used French oak. It has an arresting perfume of strawberry, pomegranate, rooibos tea and Campari. The light-bodied palate is bursting with citrusy, floral flavors. It’s framed by soft, chalky tannins and bright acidity that lures you in for another juicy sip.
