Some cookies are needed for our site to work. Others help us understand
how it's used and personalize the offers and recommendations we send
you. Those are up to you. Privacy policy
Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Attilio Contini Vernaccia di Oristano “Flor” 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1004675
Out of stock
Want to be notified when this product is back in stock?
• 100% Vernaccia fermented with indigenous yeasts.
• Only a brief skin contact during the fermentation.
• Vernaccia di Oristano is the oldest DOC in Sardegna, founded in 1971.
• Vernaccia di Oristano has been Contini’s flagship wine for 120 years.
• From the Province of Oristano, mid-western coast of Sardegna.
• Alluvial, sandy, slightly clayey soils.
• After the traditional white winemaking process with soft pressing and temperature-controlled fermentation, the wine matures in non-topped-off oak and chestnut barrels (known as “Caratelli”) for at least 4 years.
• The oxygenation, together with the constant temperature range, allows the formation of the “Flor”, a film of yeasts that gives the wine its characteristic sherry-like aromas.
Vernaccia, an ancient white grape variety indigenous to Italy, holds a storied place in the country's winemaking heritage, particularly in Tuscany's Vernaccia di San Gimignano DOCG. Renowned for its crisp acidity, Vernaccia produces wines with distinctive characteristics reflective of its terroir.
Vernaccia wines are celebrated for their straw-yellow hue, delicate floral aromas, and flavors of green apple, citrus, and almond. With a medium body and vibrant acidity, Vernaccia offers a refreshing and versatile drinking experience, ideal for pairing with seafood, poultry, and light pasta dishes.
While historically overshadowed by other Italian varietals, Vernaccia's unique qualities and regional significance continue to captivate wine enthusiasts and critics alike, earning it a well-deserved place among Italy's esteemed white wine varieties.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
