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Au Bon Climat Pinot Noir La Bauge Au-Dessus 2016 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 828383
$34.91/bottle
Out of stock
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Jim Clendenen has been making world-class Burgundian-styled wines at ABC since 1982, sourcing fruit from some the Central Coast’s top vineyards. Two have contributed in this powerful vintage: Clendenen’s own Le Bon Climat and his estate parcels at Bien Nacido. Forward aromas of ripe red berries and pot pourri, then a concentrated, layered palate that’s on the musky side – autumn leaves, dried red fruit, exotic spices and smoky oak nuances – supported by fresh acidity. Bottled unfiltered, it is aged for 24 months in François Frères barrels, 50% new. Drinking Window 2020 – 2025.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Barbara
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
DC92pts
Decanter
Jim Clendenen has been making world-class Burgundian-styled wines at ABC since 1982, sourcing fruit from some the Central Coast's top vineyards. Two have contributed in this powerful vintage: Clendenen's own Le Bon Climat and his estate parcels at Bien Nacido. Forward aromas of ripe red berries and pot pourri, then a concentrated, layered palate that's on the musky side – autumn leaves, dried red fruit, exotic spices and smoky oak nuances – supported by fresh acidity. Bottled unfiltered, it is aged for 24 months in François Frères barrels, 50% new. Drinking Window 2020 - 2025.
VM90pts
Vinous Media
The 2016 Pinot Noir La Bauge Au-dessus is fresh, floral and fruity, all of which make it an excellent choice for drinking over the next few years. Crushed flowers, sweet red berries, mint and sweet spice are all nicely lifted in this very pretty, inviting Pinot Noir. The 2016 is a blend of equal parts Bien Nacido and Bon Climat vineyards.
Winery Notes
A classic Santa Maria Valley Pinot Noir from a great Pinot year, it is a wine of great aromatics and character showing cherry/cranberry fruit, rose petal, earth and spice. The key word is balance.
