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SKU 877480
$1,139.70/case
$189.95/bottle
Tariffs included
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This is very structured with dried strawberries, hints of walnuts and dried flowers. Leather as well. Full body, firm and silky tannins and a flavorful finish. Dense and attractive. Better in 2020.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA95pts
Wine Advocate
The 2013 Barolo Bricco Fiasco shows exceptional balance in this terrific vintage. The wine starts slowly but increases in a steady upswing of intensity and complexity as it takes on air in the glass. This vineyard located in Castiglione Falletto was planted in the 1940s, and the vines are now 80 years old, on average. They are at their production prime, especially when it comes to the nuanced and finessed fruit produced. The soils here show a larger percentage of sand compared to neighboring Serralunga d'Alba, and the wine is more fruit forward and elegant as a result. The bouquet offers pressed rose, violets and warm autumnal notes. Only 6,300 bottles were produced. This is a terrific wine.
JS95pts
James Suckling
This is very structured with dried strawberries, hints of walnuts and dried flowers. Leather as well. Full body, firm and silky tannins and a flavorful finish. Dense and attractive. Better in 2020.
VM93pts
Vinous Media
The 2013 Barolo Bricco Fiasco is one of the most gracious and delicate wines I have ever tasted from this site. Sweet red cherry, kirsch, mint, cranberry and white pepper give the 2013 its distinctive high-toned personality. Moreover, the firm, searing tannins that are so typical of this site are remarkably polished. Readers should expect an aromatic, perfumed Barolo built on grace more than power. The Bricco Fiasco was aged in French oak barrels, with about 10% new wood.
WS92pts
Wine Spectator
A traditional style, delivering dried cherry, grass and underbrush flavors shaded by tar and spice accents. Lean and sinewy, lingering deftly on the finish. Best from 2020 through 2035. 566 cases made, 100 cases imported.
DC92pts
Decanter
Very perfumed nose, with raspberry and redcurrant fruit and beguiling finesse. A medium-bodied style, fresh and limpid, but with ripe tannins and fine acidity that gives lift, elegance, and charm. Long. Drinking Window 2019 - 2035.
Winery Notes
• 100% Nebbiolo from 2.5 hectares in Castiglione Falletto.
• From vines planted in 1939.
• South-facing.
• White calcareous soils.
• Fermentation and maceration on the skins for 55-60 days using the submerged cap method.
• Aged 24 mo in 25-50HL oak barrels of Slavonian, French and Austrian origin.
• The Bricco Fiasco vineyard is named for its shape – ‘fiasc,’ meaning ‘flask’ in the local Piedmontese dialect.
1.5Ltr
