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SKU 1043839
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The 2014 Barolo Bricco Fiasco offers a carefully balanced and elegant bouquet that is partially based on vibrant primary fruit and partially based on the more ethereal varietal notes you get from Nebbiolo. These aromas recall powdered licorice, tar and balsam herb. Vines in the Fiasco vineyard were planted in the 1940s, and the Fiasco site in Castiglione Falletto has a greater component of sand, which helps to establish those fine fruity and floral aromas. The mouthfeel is less impactful compared to recent past releases.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA92pts
Wine Advocate
The 2014 Barolo Bricco Fiasco offers a carefully balanced and elegant bouquet that is partially based on vibrant primary fruit and partially based on the more ethereal varietal notes you get from Nebbiolo. These aromas recall powdered licorice, tar and balsam herb. Vines in the Fiasco vineyard were planted in the 1940s, and the Fiasco site in Castiglione Falletto has a greater component of sand, which helps to establish those fine fruity and floral aromas. The mouthfeel is less impactful compared to recent past releases.
WS92pts
Wine Spectator
Savory, sporting aromas of sandalwood, camphor, licorice and spice. Shows an underlying thread of sweet fruit before the dense tannins assert themselves on the finish. Delivers fine balance and length overall. Best from 2022 through 2038. 567 cases made, 200 cases imported.
JS92pts
James Suckling
Another very good 2014 Barolo from this producer. It combines floral and earthy notes with dried strawberries and shows a serious tannin structure. The finish packs quite a punch for this vintage. Drink or hold.
DC92pts
Decanter
Azelia's Bricco Fiasco is made from 65-year-old vines, and is from the same site as Scavino's Bric del Fiasc - the latter being its name in the local dialect. There's a smokiness on the nose that may derive from the small barrels in which it has been aged, but the red fruit aromas penetrate through clearly. It's rich, full-bodied and concentrated in the mouth, with firm tannins. It's spicy and intense thanks to its good acidity, with a solid, lively and long finish. Drinking Window 2020 - 2032.
VM91pts
Vinous Media
The 2014 Barolo Bricco Fiasco is a typical wine for the vintage. Sweet red cherry, pomegranate, smoke, iron and dried rose petal build in this super-classic, light to medium-bodied Barolo from Azelia. The wine displays lovely persistence and grip but, like all of the 2014s here, is tightly wound and a bit edgy.
Winery Notes
• 100% Nebbiolo from 2.5 hectares in Castiglione Falletto.
• From vines planted in 1939.
• South-facing.
• White calcareous soils.
• Fermentation and maceration on the skins for 55-60 days using the submerged cap method.
• Aged 24 mo in 25-50HL oak barrels of Slavonian, French and Austrian origin.
• The Bricco Fiasco vineyard is named for its shape – ‘fiasc,’ meaning ‘flask’ in the local Piedmontese dialect.
