Azelia Barolo Bricco Fiasco 2016 750ml

Name: Azelia Barolo Bricco Fiasco 2016 750ml
Brand: Azelia
SKU: 902066
Price: 131.85 USD
Availability: InStock
Rating: 95.8 (5 reviews)

Case of 6

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SKU 902066

$791.10/case

$131.85/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 6 bottles

WA 96pts

WS 96pts

JS 96pts

VM 96pts

DC 95pts

See professional reviews

Of the four single-vineyard wines presented by Azelia, this is the only one that draws its fruit from Castiglione Falletto. The other three see fruit from Serralunga d’Alba. It makes sense then that the 2016 Barolo Bricco Fiasco marches to the beat of its own drum when compared to its siblings in this portfolio. This wine is set apart by the precision of its aromas and not by the overt power that you get in Serralunga d’Alba. Instead, you get linear and direct aromas of wild cherry, dried blueberry, smoke, licorice and crushed limestone. This Bricco Fiasco is beautifully assembled, elegant and laser-focused. Luigi Scavino’s grandfather planted this vineyard in the 1940s, and the average age of the plants is 85 years old today. The site has more sand in its soils compared to Serralunga d’Alba, and this explains the bright fruity and sometimes floral characteristics of the wine. This is a 5,800-bottle release.

Country: Italy
Region: Piedmont
Appellation: Barolo

Size: 750ml
Color: Red

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SKU: 902066 Category: Pre-arrival

More about this item

Winery

Azelia

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

Ratings & Reviews

WA 96pts

Wine Advocate

Of the four single-vineyard wines presented by Azelia, this is the only one that draws its fruit from Castiglione Falletto. The other three see fruit from Serralunga d'Alba. It makes sense then that the 2016 Barolo Bricco Fiasco marches to the beat of its own drum when compared to its siblings in this portfolio. This wine is set apart by the precision of its aromas and not by the overt power that you get in Serralunga d'Alba. Instead, you get linear and direct aromas of wild cherry, dried blueberry, smoke, licorice and crushed limestone. This Bricco Fiasco is beautifully assembled, elegant and laser-focused. Luigi Scavino's grandfather planted this vineyard in the 1940s, and the average age of the plants is 85 years old today. The site has more sand in its soils compared to Serralunga d'Alba, and this explains the bright fruity and sometimes floral characteristics of the wine. This is a 5,800-bottle release.

WS 96pts

Wine Spectator

Scented aromas of rose, cherry, strawberry and currant are the hallmarks of this elegant Barolo, which is grounded by underlying hints of tar and iron, while the lively structure shows fine integration. Long and resonant on the finish. Best from 2022 through 2042. 480 cases made, 150 cases imported.

JS 96pts

James Suckling

Fresh flowers with strawberries and cedar throughout this. It’s medium-to full-bodied with a very compact palate of tannins that melt into the wine with freshness and brightness. Linear and deep. Drink in 2023 and onwards.

VM 96pts

Vinous Media

The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don’t remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow!

DC 95pts

Decanter

Beautiful, restrained aromas are evocatively floral – classically and unmistakably rose. The palate is all red fruit – raspberry and cherry offset by iron and pulverised stone. Fine sandy tannins are stealthy, culminating in an assertive a grip - though never do they lose their finesse. Curving around from Villero, the Fiasco MGA purportedly gets its name from its flask-like shape. Azelia’s 85-year-old plot sits at the top of the hill at 285m boasting full south exposure.

Winery Notes

• 100% Nebbiolo from 2.5 hectares in Castiglione Falletto. • From vines planted in 1939. • South-facing. • White calcareous soils. • Fermentation and maceration on the skins for 55-60 days using the submerged cap method. • Aged 24 mo in 25-50HL oak barrels of Slavonian, French and Austrian origin. • The Bricco Fiasco vineyard is named for its shape – ‘fiasc,’ meaning ‘flask’ in the local Piedmontese dialect.