Name: Azelia Barolo Cerretta 2017 750ml
Brand: Azelia
SKU: 928199
Price: 133.07 USD
Availability: InStock
Rating: 94.2 (6 reviews)

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Winery

Azelia

Shop all from Azelia

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 96pts

Wine Spectator

Decadent cherry and currant aromas signal this vibrant, complex red, whose core of ripe fruit defines the palate, with supporting roles from eucalyptus, leather, licorice, tar and mineral. The tannins are dense and alive, while the finish goes on and on. Best from 2026 through 2050. 300 cases made, 195 cases imported. (Highly Recommended)

VM 95pts

Vinous Media

The 2017 Barolo Cerretta is another powerful wine. Unlike the San Rocco, which is dense in the middle, the Cerretta is distinguished by a more austere, linear feel. Crushed flowers, mint, licorice, blood orange and pine build with time in the glass. The tannins are incisive at this stage, so a few years of cellaring is essential.

WA 94pts

Wine Advocate

This is the second vintage of this new single-vineyard expression from Serralunga d'Alba. It is a family project that has been in the works for decades. This 3,500-bottle release of the Azelia 2017 Barolo Cerretta represents a firm and compact wine that sits tight on the palate. The hot vintage has developed a robust structure and power but has also subtracted from the wine's ruby color intensity. Indeed, its light garnet hue is deceptive once you consider the wine's substantial textural fiber and fruit intensity. There is sweet cherry and plum followed by candied orange peel and rusty iron ore. It should be fascinating to see how this wine evolves, as I imagine the tannins will become softer and pliant with time, but the wine's color will surely fade further. This cru is dedicated to the centennial anniversary of the estate.

DC 94pts

Decanter

We have waited for almost 30 years to vinify the single-vineyard Cerretta separately, in order to have older vines,' said fourth-generation owner, Luigi Scavino. The 2016 was first Ceretta to be released, followed up by this 2017. Bright ruby in colour, it has a restrained nose of smoky woodland, leather, violet, pomegranate and cherry. The ripe attack is almost fleshy, followed by assertive acidity and polished tannins which become chalky on the cherry kernel finish. Hidden power. Drinking Window 2021 - 2040.

JD 94pts

Jeb Dunnuck

The 2017 Barolo Cerretta has layered aromatics of dried black cherry, leather, dried thyme, and tar. The palate is classically structured with tension and firm tannic grip and a long finish. The Cerretta’s savory dark fruit is persistent, with extracted black tea and dried earth. This is deserving of additional time in cellar and will benefit from 3-6 years before enjoying 2025-2045.

WE 92pts

Wine Enthusiast

Camphor, cedar and leather aromas come to the forefront along with whiffs of underbrush and blue flower. Firmly structured, the palate is quite austere, offering tart cherry, orange zest and tobacco alongside assertive, close-grained tannins that leave a grippy finish.