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SKU 922285
$120.00/bottle
Out of stock
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Cerretta is one of my favorite sites in Serralunga d’Alba because it consists of vines wrapped around a hilltop with various exposures. For that reason, Cerretta wines can vary widely from producer to producer. The Azelia 2019 Barolo Cerretta has dark fruit and spice, but the bouquet is mostly colored by flinty mineral tones, smoke and pencil shaving. It offers terrific balance and also manages some softly perfumed notes of violet and blue flower that you don’t get in the other wines. It sees 50 days of extended maceration and 30 months of aging in large oak casks. This is a very limited production of 3,200 bottles.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA96pts
Wine Advocate
Cerretta is one of my favorite sites in Serralunga d'Alba because it consists of vines wrapped around a hilltop with various exposures. For that reason, Cerretta wines can vary widely from producer to producer. The Azelia 2019 Barolo Cerretta has dark fruit and spice, but the bouquet is mostly colored by flinty mineral tones, smoke and pencil shaving. It offers terrific balance and also manages some softly perfumed notes of violet and blue flower that you don't get in the other wines. It sees 50 days of extended maceration and 30 months of aging in large oak casks. This is a very limited production of 3,200 bottles.
DC95pts
Decanter
This Cerretta blends a graceful nose with a powerful and youthful palate. Sweet violet, restrained red currant, cinnamon candy and a soapy, rose character on the nose lead to a crisp attack with firm, velvety tannins. It's thick on the finish yet soaked with citrus and leafy flavours. Fermented with indigenous yeast and aged for 24 months in botti.
JS94pts
James Suckling
Perfumed with sliced raspberries, violets and strawberries as well as hints of orange. It’s medium-bodied with firm and fresh tannins that are chewy. Bright acidity. Energetic wine. Drink after 2027.
WS92pts
Wine Spectator
A lean, sinewy style, this red suggests cherry and strawberry fruit shaded by mint, cumin and tar accents. Though energetic, the finish is currently dominated by dense tannins. Requires patience. Best from 2027 through 2045. 400 cases made, 120 cases imported.
Winery Notes
Notes of black cherries, wild berries, and plums with menthol, sage and saline notes.
