Name: Azelia Barolo Margheria 2013 750ml
Brand: Azelia
SKU: 878907
Price: 70.95 USD
Availability: InStock
Rating: 93.8 (5 reviews)

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Winery

Azelia

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 95pts

Wine Spectator

The cherry and plum flavors are buried in a dense matrix of tannins, shaded by tobacco, leather, tar and iron notes. Linear and persistent on the finish, if less expressive at this stage than its peers. Best from 2021 through 2040. 566 cases made, 100 cases imported. (Highly Recommended)

VM 95pts

Vinous Media

The 2013 Barolo Margheria shows its typically high-toned, aromatic profile. Scents of lavender, sage, mint, leather and earthiness meld into a core of dark stone fruits. Veins of bright acidity and salinity give the flavors an extra kick of brightness on the finish. The relatively high-altitude of this site and the limestone-rich soils yield a brilliant, salivating Barolo. The Margheria was aged in cask.

WA 94pts

Wine Advocate

This vineyard is located in Serralunga d'Alba, where the soils are rich with clay and limestone. Vines are 50 years old, on average. The 2013 Barolo Margheria is a terrific wine with broad shoulders and a fully loaded, exuberant personality. The bouquet is dark and gristly in places with aromas of dark cherry followed by smoked bacon fat and cured tobacco. These are classic characteristics of this vineyard site, and they come through with absolute clarity in this classic vintage. There is a pronounced mineral note of campfire ash and pencil shaving as well.

JS 93pts

James Suckling

Extremely rich and decadent now with plum and smoky aromas that follow through to a full body, round and soft tannins and a savory finish. Drink now or hold.

WE 92pts

Wine Enthusiast

Rose, underbrush, dried berry and balsamic notes lead the nose. The taut structured palate evokes juicy strawberry, crushed cherry, star anise and cake spice framed in tightly woven fine-grained tannins. It's elegant and well balanced, with fresh acidity. Drink 2023–2033.

Winery Notes

• 100% Nebbiolo from 2.3 hectares in Serralunga. • 370m above sea level with a southern exposure. • 60-65-year-old vines grown in very poor white calcareous soil. • Maceration on the skins 55-60 days with submerged cap. • Aged 30 months in 25-50HL oak barrels of Slavonian, French and Austrian origin.