Name: Azelia Barolo Margheria 2017 750ml
Brand: Azelia
SKU: 928201
Price: 93.95 USD
Availability: InStock
Rating: 93.6 (7 reviews)

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Winery

Azelia

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 96pts

James Suckling

Smells like a bunch of fresh roses with strawberries and white mushrooms. It’s full-bodied with a very fine, layered palate with lightly dusty tannins. It’s extremely long and sophisticated. Drink in 2025.

DC 96pts

Decanter

Margheria is an MGA in Serralunga, where Azelia occupies the higher westerly aspect. This makes the wine more austere in comparison to examples from other producers. Bright ruby in the glass, the scents are mostly focused on violets, with rhubarb and red berry notes. The palate is vibrant and mineral, with ripe, lavish tannins and bracing acidity. The structure and the almost-tart fruit are finely tailored. Outstanding now, but built for the long haul.

VM 94pts

Vinous Media

The 2017 Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, the 2017 is a dark, mysterious wine, with layers of flavor that continue to develop over time. Dark cherry, blood orange, spice, leather, iron and scorched earth add striking layers of nuance. The tannins are potent - we are in Serralunga after all - but the 2017 has so much to offer. It's a gorgeous Barolo to enjoy over the next two decades, maybe more.

WA 93pts

Wine Advocate

The most structured and tannic of these new releases from Azelia is the 2017 Barolo Margheria. The tannins are quite present, meaning that you are required to afford generous aging time to this Barolo from Serralunga d'Alba, hoping that the fruit intensity will run the course. At this young stage, the wine shows blackberry and plum, with licorice, rusty nail and some crushed stone or terracotta clay. The wine's mineral signature is strong and elegant. In appearance, it reveals a lean and bright ruby color, and the power and natural richness of the mouthfeel come as a welcome surprise. This was a release of about 5,900 bottles.

WE 93pts

Wine Enthusiast

This opens with aromas of scorched earth that eventually give way to toasted hazelnut, forest floor, dried herbs and whiffs of iris. Full-bodied and elegant, the palate recalls cranberry, star anise and orange zest before an almost salty finish. Tightly knit, fine-grained tannins provide support. Give it time to fully develop. Drink 2027–2032.

JD 93pts

Jeb Dunnuck

The 2017 Barolo Margheria is herbaceous with sweet tobacco, dried black raspberry, and gentian root. The palate is drying with fast building tannins and notes of tea leaf, cherry pit, and orange pith. Hold for 3-6 years and drink 2025-2045.

WS 90pts

Wine Spectator

Tight and firmly tannic, this red's cherry, plum, eucalyptus, tar and mineral flavors are locked in for now. Though lightly astringent on the finish, this shows good balance overall. This just needs time. Best from 2024 through 2038. 510 cases made, 335 cases imported.

Winery Notes

Complex aromas, black fruits, licorice and spices in the typical Serralunga style. The tannins frame the structure giving density and deepness to the wine.

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