Name: Azelia Barolo Riserva Bricco Voghera 2014 750ml
Brand: Azelia
SKU: 975518
Price: 189.88 USD
Availability: InStock
Rating: 93.3 (4 reviews)

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Winery

Azelia

Shop all from Azelia

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

This is the big gun from Luigi Scavino's Azelia. In the bottle with the white and gold label, the 2014 Barolo Riserva Bricco Voghera reveals a medium-dark appearance with budding tertiary tones of cherry confit, campfire ash, tar and road pavement. The wine is open-knit and offers broad intensity with a baritone personality. Despite the freshness of the vintage, it lacks some of the high notes and the tension that Nebbiolo is often capable of giving. I would not extend the drinking window much beyond the 20-year mark. This is a limited release of 3,000 bottles.

WS 94pts

Wine Spectator

At 10 years, this Barolo is starting to settle down and reveal its potential. Cherry, raspberry, plum, earth and eucalyptus aromas and flavors ride a solid base of tannins and vivid acidity. Balanced and long, with earth, iron and tobacco notes lingering. Nonetheless, this is still a bit awkward initially, opening nicely with about a half hour of aeration, so decant now or age for a few more years. Best from 2026 through 2042.

WE 93pts

Wine Enthusiast

Hold on to your glass! This 2014 Barolo Riserva's nose is a thrilling combo of dark fruits, salty notes, and dried leaves. The palate is a flavor party with earthy undertones, herbal nuances, tobacco, and dried spices. Firm tannins and a robust structure keep it all in harmony. The finish is so long, you'll need a map to find your way back! Drink Now - 2040.

JS 92pts

James Suckling

A savory Barolo showing notes of mulberries, porcini, dried flowers and some coffee. Medium-bodied, pleasantly earthy and supple with relatively mellow tannins. Drink or hold.

Winery Notes

• Produced only in excellent vintages, Azelia’s Riserva comes exclusively from the Bricco Voghera vineyard. • 100% Nebbiolo sourced from 0.85 of south-facing vines at 360 meters above sea level. • Calcareous clay soils. • Average age of vines is 95 years. • Vinified with indigenous yeasts for approximately 55 – 60 days with submerged cap. • Aged 5 years in large casks and 5 years in bottle.