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SKU 886353
$680.28/case
$113.38/bottle
Tariffs included
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San Rocco typically produces Barolo with a darker character compared to the other MGAs of Serralunga. Here, black cherry and blackberry are joined by mint and chocolate, with an intense menthol depth. The attack is dense and full, followed by austere tannins, refreshing acidity, plenty of mid-palate weight and a thick finish. Its sternness dominates the aftertaste, which seems to be less expressive than expected. There’s good potential for ageing here.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
DC94pts
Decanter
San Rocco typically produces Barolo with a darker character compared to the other MGAs of Serralunga. Here, black cherry and blackberry are joined by mint and chocolate, with an intense menthol depth. The attack is dense and full, followed by austere tannins, refreshing acidity, plenty of mid-palate weight and a thick finish. Its sternness dominates the aftertaste, which seems to be less expressive than expected. There's good potential for ageing here.
WA93pts
Wine Advocate
With fruit from Serralunga d'Alba, the 2018 Barolo San Rocco offers a mix of fruit, floral and earthy aromas. These are some of the cornerstones of fine Nebbiolo, and this vintage does a good job of balancing out these various elements. The San Rocco is more accessible and can be enjoyed in the medium-term if you don't want to wait.
WS93pts
Wine Spectator
This red delivers a combination of bright cherry and berry fruit, flowers, grass, tar and tobacco aligned with a solid structure. Fresh and detailed on the finish, where fruit, licorice and earth accents linger. Best from 2025 through 2043. 630 cases made, 200 cases imported.
JS93pts
James Suckling
I like the focused aromas of red-berries and sea shell-like minerals, which are starting to latch onto the very fine but chewy tannins on the medium-bodied palate. Focused, but a bit tight to drink just now. Give it some time to open up. Try from 2024.
TWI92pts
The Wine Independent
The 2018 Azelia Barolo San Rocco is a fairly deep ruby color, with slight coconut oak top notes. It has well-integrated oak spice and firm tannins which are closing down the fruit at the moment. It feels very ambitious and a little austere with a tannic density - a very muscular style but just a little impenetrable at the moment.
Winery Notes
Fleshy and focused with notes of licorice, spice and dark fruits. Cherry, currant, and blueberry melt harmoniously together on the palate.
