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SKU 827576
$46.94/bottle
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The 2015 Montepulciano D’Abruzzo Riserva comes all from hand-harvested Montepulciano and was destemmed and aged in new and once-used French oak. Lots of spicy red and black fruits, charcoal, tobacco, and leafy herb notes emerge from the glass, and it has some background oak, medium to full body, ripe tannins, and just a flavorful, complex, satisfying profile. I’d be happy to drink bottles any time over the coming decade or more.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Abruzzi
Abruzzi, located on Italy’s central Adriatic coast, is a region defined by rugged mountains, rolling hills, and coastal plains. This diverse terrain, along with a warm Mediterranean climate and cooling mountain breezes, creates ideal conditions for ripening grapes with both richness and acidity.
The region’s signature red grape is Montepulciano, which produces deeply colored, robust wines with dark fruit, spice, and soft tannins—most famously under the Montepulciano d’Abruzzo DOC. These reds range from easy-drinking to cellar-worthy, depending on vineyard elevation and winemaking style.
For whites, Trebbiano d’Abruzzo is the main variety. While often light and crisp, top producers craft more complex, mineral-driven versions with aging potential.
Abruzzi offers excellent value, with wines that pair well with a range of foods. It’s a go-to region for discovering expressive Italian wines without the prestige pricing of better-known appellations.
Appellation
Montepulciano D`abruzzo
JD92pts
Jeb Dunnuck
The 2015 Montepulciano D'Abruzzo Riserva comes all from hand-harvested Montepulciano and was destemmed and aged in new and once-used French oak. Lots of spicy red and black fruits, charcoal, tobacco, and leafy herb notes emerge from the glass, and it has some background oak, medium to full body, ripe tannins, and just a flavorful, complex, satisfying profile. I’d be happy to drink bottles any time over the coming decade or more.
WS90pts
Wine Spectator
Lightly juicy and well-knit, this medium- to full-bodied red layers creamy tannins and oak-tinged hints of spice and mocha with ripe black currant, licorice and dried herb flavors, while a tangy mineral note shows on the finish. Drink now through 2025. 1,500 cases made, 250 cases imported.
VM90pts
Vinous Media
Fully saturated inky-ruby. The inviting nose and palate speak of tar, liquid dark fruit, herbs, oaky spices and tar, and the mouth follows along the same lines. Currently a little folded ion itself, but I wonder if the hot year didn’t contribute to a slight compression of fruit presence, as this could use a little more generosity of fruit in order to offer greater drinking pleasure. However, the tannins are very silky and refined, so I’ll give this the benefit of the doubt. Cellar for another couple of years and it will likely turn out for the better.
Winery Notes
Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.
