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Azienda Agricola Salvioni la Cerbaiola Brunello di Montalcino 2019 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 957504
$1,123.38/case
$187.23/bottle
Tariffs included
Out of stock
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The 2019 Brunello di Montalcino is an immaculate beauty, tempting the imagination with vivid accents of violet and lavender before evolving into a menagerie of incense, cloves, dried roses and black cherries. It sweeps across the palate with grace, silken to the core, with a pretty inner sweetness quickly offset by waves of tart red berries and savory spice. Fine-grain tannins are expertly interwoven with a resonance of licorice and blood orange. A residual bump of vibrant acidity maintains an energetic feel, imparting this with a youthfully giving character while remaining structured and incredibly long. Collectors will have a hard time keeping their hands off long enough to watch the 2019 properly mature.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
VM97pts
Vinous Media
The 2019 Brunello di Montalcino is an immaculate beauty, tempting the imagination with vivid accents of violet and lavender before evolving into a menagerie of incense, cloves, dried roses and black cherries. It sweeps across the palate with grace, silken to the core, with a pretty inner sweetness quickly offset by waves of tart red berries and savory spice. Fine-grain tannins are expertly interwoven with a resonance of licorice and blood orange. A residual bump of vibrant acidity maintains an energetic feel, imparting this with a youthfully giving character while remaining structured and incredibly long. Collectors will have a hard time keeping their hands off long enough to watch the 2019 properly mature.
WE97pts
Wine Enthusiast
#36 in The Enthusiast 100, 2025. It's unusual to have the first word that comes to mind for a Brunello be “springtime”—it's a full, rich wine after all, but Salvioni projects the delight of clean linens hanging in the sun as new flowers and herbs bloom even as it captures classic warmth and bite of Sangiovese. Embracing and hopeful.
JD97pts
Jeb Dunnuck
A jeweled red color, the 2019 Brunello Di Montalcino La Cerbaiola is wonderfully detailed on the nose with aromas of ripe cherries, cedar, dried roses, fresh leather, and mint. It carries beautifully onto the palate, with a medium to full-bodied frame and ripe tannins woven together with warming spice and fresh acidity. Everything you hope for, with lovely purity and fantastic length, this superb offering from Salvioni is complete and a benchmark wine for the vintage. Drink 2027-2050. 9900 bottles produced.
DC96pts
Decanter
The abundant 2019 vintage resulted in Salvioni releasing both a Rosso and Brunello. The latter is a stunning follow up to the former: restrained yet captivating in its aromatic presentation, chestnut, fragrant wet forest and underbrush are accented by dried heather and juniper. The tannins are commanding and pervasive but roll over the palate gracefully, conferring a tactile, powdery texture. Still very understated, this hints at raspberries, currants and black tea, particularly on the long finish. As discreetly compelling as this is now, it will benefit from cellaring and possesses the power for a long stint there.
Winery Notes
Color: Ruby red color with garnet hints.
Bouquet: Very intense and complex nose with notes of ripe red fruits, such as cherry and black cheery, on a spicy and fresh background of sweet tobacco and aromatic herbs.
Flavor: The sip is smooth, well rounded, with a great structure and sweet integrated tannins. Long, mineral and fruity finish.
