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Azienda Agricola Salvioni la Cerbaiola Rosso di Montalcino 2018 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 891765
$419.70/case
$69.95/bottle
Tariffs included
Out of stock
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Giulio Salvioni’s 2018 Rosso di Montalcino La Cerbaiola is a silky and fine expression of Sangiovese, a welterweight offering that jabs with little punches of wild berry, tilled soil and blue flower. This Rosso accomplishes an important feat here: It is not a less intense expression of the mighty Tuscan grape, but rather a more nuanced one. That’s exactly what a top-ranked Rosso di Montalcino should be. We’re not looking for that characteristic Brunello power. This wine instead provides us with an approachable yet pleasurable experience, packed tight with varietal and territorial purity. This release weighed in at a relatively sprightly 10,133 bottles.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Rosso Di Montalcino
WA93pts
Wine Advocate
Giulio Salvioni's 2018 Rosso di Montalcino La Cerbaiola is a silky and fine expression of Sangiovese, a welterweight offering that jabs with little punches of wild berry, tilled soil and blue flower. This Rosso accomplishes an important feat here: It is not a less intense expression of the mighty Tuscan grape, but rather a more nuanced one. That's exactly what a top-ranked Rosso di Montalcino should be. We're not looking for that characteristic Brunello power. This wine instead provides us with an approachable yet pleasurable experience, packed tight with varietal and territorial purity. This release weighed in at a relatively sprightly 10,133 bottles.
VM93pts
Vinous Media
The 2018 Salvioni Rosso di Montalcino leads off with a zesty, fresh display of Sangiovese fruit, as a mix of cherry and strawberry is complemented by hints of sweet spice, leather and gorgeous exotic florals. On the palate, I’m finding a wonderfully pure expression, focused on ripe red fruits with energizing acids and subtle spice, as pretty inner rose develops toward the close. Hints of fine tannin and minerals mingle throughout the finish, and a staining of black cherry lingers on and on. What a beautiful, feminine, and truly enjoyable vintage for the Salvioni Rosso.
WE91pts
Wine Enthusiast
Youthfully vibrant, this racy Rosso opens with enticing aromas of wild berry, fragrant blue flower and earthy whiffs of leather and tilled soil. On the bright tangy palate, notes of star anise and thyme accent crushed strawberry alongside lively acidity and lithe tannins.
