Name: Azienda Agricola Schiavenza Langhe Nebbiolo 2023 750ml
Brand: Azienda Agricola Schiavenza
SKU: 1009408
Price: 23.94 USD
Availability: InStock
Rating: 88 (1 reviews)

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Winery

Azienda Agricola Schiavenza

Shop all from Azienda Agricola Schiavenza

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Langhe

Langhe, nestled in the Piedmont region of Italy, is a renowned wine appellation celebrated for its diverse and exceptional wines. Home to iconic wines like Barolo and Barbaresco, Langhe’s unique terroir imparts distinct characteristics to the Nebbiolo grape, the region's shining star. The hilly landscape, coupled with calcareous soils, creates wines known for their finesse, structure, and aging potential. Beyond Nebbiolo, Langhe embraces a variety of grape varieties, including Barbera and Dolcetto, offering a spectrum of flavors and styles. The meticulous craftsmanship and dedication to tradition make Langhe a captivating destination for wine enthusiasts, providing a rich tapestry of Italian winemaking heritage and the expressive beauty of its diverse vineyards.

WS 88pts

Wine Spectator

Vibrant and evoking dusty cherry, strawberry and earth flavors, this red is also firmly structured. Tips to the astringent side on the finish. Try with vitello tonnato or salumi. Drink now through 2032. 916 cases made, 375 cases imported.

Winery Notes

From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The grapes were destemmed and crushed; fermentation occurred spontaneously in cement vats, with maceration lasting around 20 days with pumpovers. After malolactic, the wine was racked in Slavonian oak botti of 1000L and 2000L, where it aged for a year. Bottled without fining or filtering and held at the winery for 3 months before release.