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Badia A Coltibuono Toscana Montebello IGT 2018 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 942766
$46.35/bottle
Out of stock
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Laden with striking rose and violet florals and a zing of fresh raspberries which surge onto the beautifully ripe and juicy palate. Spicy, warm and furnished with oaky tannins which support the fleshy vibrant fruit. Outstanding! (Platinum) – DWWA 2023
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
DC97pts
Decanter
Laden with striking rose and violet florals and a zing of fresh raspberries which surge onto the beautifully ripe and juicy palate. Spicy, warm and furnished with oaky tannins which support the fleshy vibrant fruit. Outstanding! (Platinum) - DWWA 2023
JS93pts
James Suckling
Really pretty fruit here with currants and spices with some fresh flowers. Medium to full body. Fine tannins. Focused and real. From organically grown grapes. Give this three or four years to soften. Drink after 2026.
WS91pts
Wine Spectator
A maturing red marked by plum, leather, sanguine and resinous oak notes, with woodsy, mushroom accents that are beginning to emerge. Well-integrated and long. Sangiovese, Mammolo, Ciliegiolo, Pugnitello, Colorino, Malvasia Nera, Canaiolo and Foglia Tonda. Drink now through 2032. 2,647 cases made, 375 cases imported.
Winery Notes
Montebello is a modern study on classic Chianti. High proportions of Sangiovese are standard today, but traditionally Chianti was made from field blends that included up to 100 different varieties. An homage to that older tradition and rather than focusing on Sangiovese (or international varieties), the winery uses an assemblage of nine of Chianti's most important indigenous red varieties in equal parts for Montebello. Each variety is fermented and aged individually and then blended after a year of barrel aging. Montebello is a unique and complex antithesis to the contemporary single-variety obsession.
