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Bardstown Bourbon Collaborative Series Amrut Whisky 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 957528
$174.94/bottle
Out of stock
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Take two straight rye whiskeys from Indiana, one an 8 year old 95% rye, the other a 9 year old 51% rye, and finish them for 18 months in Amrut Indian single malt casks. Blend this with three Kentucky straight bourbons aged 10–14 years, and you have a vibrant blend of American whiskeys with aromas of roasted corn, nutmeg, allspice, and toasted oak, with chocolate chip, root beer, leather, and black cherry bubble gum. Sugared almonds, red berries, baking spices, ground pepper, and cinnamon segue into fruit tea, Red Vines, and herbal notes, with a mouth-filling finish of milk chocolate, malt, and oak char. (#4 Whisky of the Year, 2024)
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Kentucky
WKY94pts
Whisky Advocate
Take two straight rye whiskeys from Indiana, one an 8 year old 95% rye, the other a 9 year old 51% rye, and finish them for 18 months in Amrut Indian single malt casks. Blend this with three Kentucky straight bourbons aged 10–14 years, and you have a vibrant blend of American whiskeys with aromas of roasted corn, nutmeg, allspice, and toasted oak, with chocolate chip, root beer, leather, and black cherry bubble gum. Sugared almonds, red berries, baking spices, ground pepper, and cinnamon segue into fruit tea, Red Vines, and herbal notes, with a mouth-filling finish of milk chocolate, malt, and oak char. (#4 Whisky of the Year, 2024)
Winery Notes
Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt lead to a wonderfully complex, lasting finish.
