Name: Bartolo Mascarello Barolo 2014 750ml
Brand: Bartolo Mascarello
SKU: 965778
Price: 252.71 USD
Availability: InStock
Rating: 93.6 (5 reviews)

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Winery

Bartolo Mascarello

Shop all from Bartolo Mascarello

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WE 95pts

Wine Enthusiast

This lovely radiant Barolo is another showstopper despite the difficulties of the cool wet vintage. It's incredibly elegant, with alluring scents of perfumed blue flower, rose petal, woodland berry and a whiff of menthol. The focused graceful palate boasts fantastic tension, showing wild strawberry, crushed raspberry, star anise and cinnamon framed in taut polished tannins and vibrant acidity. It's already enjoyable but will also offer good mid-term aging. Drink through 2034.

WA 94pts

Wine Advocate

Here is another very successful expression from one of the appellation's legendary estates at the heart of Barolo. The 2014 Barolo is light and delicate in appearance with a delightful bouquet of wild rose, forest berry and blue fruit. Violets and lavender give the bouquet a pretty sense of lift and intensity that reminds you of the cool climate and long growing season that characterizes this vintage. This wine also offers evident freshness with bright berry flavors and a subtle feeling of crisp crunchiness. The tannins are superbly integrated within the silky and streamlined body of this elegant Barolo. This wine will surely offer exciting bottle evolution.

VM 94pts

Vinous Media

Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%.

WS 93pts

Wine Spectator

Camphor, fresh earth, incense and tobacco notes swirl around the core of cherry, rendering this aromatic. Firm on the palate, yet balanced, with a lingering aftertaste of sweet fruit, hay and tobacco. Best from 2022 through 2035. 899 cases made.

DC 92pts

Decanter

Maria Teresa Mascarello continues the uncompromisingly traditional style of her father Bartolo, who produced a single blended Barolo each vintage. This has a fragrant if reserved raspberry nose that's a touch austere, and while the palate is initially fresh, velvety and concentrated, it soon becomes assertive and austere, almost rigid. There is sweet underlying fruit to be found, however, and there's good length, but it clearly needs time to open up.

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Bartolo Mascarello Barolo 2014 750ml

Case of 3

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Winery

Bartolo Mascarello

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barolo

Wine Enthusiast

Wine Advocate

Vinous Media

Wine Spectator

Decanter

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