Name: Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve 2020 750ml
Brand: Beaulieu Vineyard
SKU: 957730
Price: 155.11 USD
Availability: InStock
Rating: 92.6 (5 reviews)

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Winery

Beaulieu Vineyard

Shop all from Beaulieu Vineyard

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JS 94pts

James Suckling

A very fine and polished BV private reserve that shows focus, tension and subtle complexity with lead pencil, fresh sage and dried herb undertones. Medium body, fine tannins and a pretty finish. Very refined. Drink or hold.

JD 93pts

Jeb Dunnuck

The star of the show from this team in 2020 is the 2020 Cabernet Sauvignon Georges De Latour Private Reserve, a deep purple-hued Cabernet Sauvignon that spent 24 months in French oak (95% new). It has terrific aromatics of blackcurrants, smoked tobacco, graphite, and spice, and these carry over to the palate, where the wine is medium to full-bodied, has solid tannins, good mid-palate depth, and outstanding length. There are some firmer, chalky tannins here, but this is beautifully done and should have two decades of longevity.

WA 92pts

Wine Advocate

While some wineries opted to skip the 2020 vintage, BV has bottled a seemingly excellent 2020 Cabernet Sauvignon Private Reserve Georges de Latour. It features black cherries, cassis and toasty oak on the nose, while its medium to full-bodied palate is a bit coarse and open-knit, but it shows no overt evidence of smoke taint to this taster, as the wine finishes long and velvety.

WS 92pts

Wine Spectator

A ripe, poised wine, with a core of warmed cassis and plum reduction notes, gilded with a hint of violet and underscored by a warm loamy edge. Offers a solid frame, thanks to generous toast, with apple wood and alder hints hanging through the finish as the dark, fleshy fruit slowly unwinds. Solid. Best from 2024 through 2035. 7,466 cases made.

VM 92pts

Vinous Media

The 2020 Cabernet Sauvignon Georges de Latour is a pretty wild, exotic wine with loads of super-ripe dark cherry, plum, new leather, licorice, chocolate and sweet spice. This is an especially forward, ripe vintage for the Georges de Latour. I don't see the complexity or nuance of the very best years, but that was simply not possible in 2020. Winemaker Trevor Durling opted for a reduction of fermentation in barrel and an increase of Petit Verdot in the blend. The lighter structure of the year is impossible to miss. All things considered, though, the 2020 is another fine 2020 from BV.