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SKU 893083
$23.90/bottle
Out of stock
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Rated 91 – This bottling always punches way above its price point, and this year’s bolder blend of 51% Syrah, 38% Grenache, 6% Mourvèdre and 5% Counoise is no different. Aromas of rose petal, cinnamon, nutmeg and oak spice lead into a tense palate of baked plums and cardamom, with plenty of wood spice on the finish.
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Barbara
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
WE91pts
Wine Enthusiast
This bottling always punches way above its price point, and this year's bolder blend of 51% Syrah, 38% Grenache, 6% Mourvèdre and 5% Counoise is no different. Aromas of rose petal, cinnamon, nutmeg and oak spice lead into a tense palate of baked plums and cardamom, with plenty of wood spice on the finish.
Winery Notes
The release of the 2020 vintage marks the 20th Anniversary of Cuvee le Bec. Since the first vintage in 1997, the Cuvee le Bec has not only garnered high scores (90+) and acclaim from the wine media but also has been consistently mentioned as one of California’s greatest wine values from The Wine Spectator to the Wine Advocate to Vinous!
The 2020 release is the culmination of the past 20 years of experience in making this wine. Layered, nuanced, textured, beautifully expressive and complex, the 2020 Cuvee le Bec is one of the finest we have ever produced. A blend of 47% Syrah (Purisima Mountain), 34% Grenache (Purisima and Winery Estate Vineyards), 11% Mourvedre (Purisima Mountain) and 7% Counoise (Purisima Mountain), the 2020 explodes out of the glass with red and black fruits, baking spices, pepper, violets, and licorice aromas and flavors. Textured, silky and layered, this is the most elegant and stylistic Cuvee le Bec we have ever produced.
