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SKU 812120
$23.88/bottle
Out of stock
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The 2016 Syrah Purisima Mountain is a blend of 97% Syrah and 3% Viognier that was aged 16 months in 40% new French oak. Deep ruby/purple-colored, with attractive notes of black fruits, smoked herbs, bacon fat, and pepper, it’s medium to full-bodied, ripe and polished, with tons of fruit as well as underlying structured and depth. It’s a smoking Syrah as well as a great value.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Barbara
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
VM93pts
Vinous Media
The 2016 Syrah Purisima Mountain Vineyard is a blend of all the blocks on the property. Powerful and deep, the 2016 has quite a bit of tannic clout behind all the fruit. Today, the 2016 is naturally very primary, but it should be terrific with another few years in bottle. All of the elements are in place for that to happen.
JD93pts
Jeb Dunnuck
The 2016 Syrah Purisima Mountain is a blend of 97% Syrah and 3% Viognier that was aged 16 months in 40% new French oak. Deep ruby/purple-colored, with attractive notes of black fruits, smoked herbs, bacon fat, and pepper, it's medium to full-bodied, ripe and polished, with tons of fruit as well as underlying structured and depth. It's a smoking Syrah as well as a great value.
WE92pts
Wine Enthusiast
Lovely aromas of candied boysenberry, dark red cherry, crushed lavender, cracked white pepper and dried sage sticks show on the nose of this bottling from a vineyard located high above the Ballard Canyon appellation. There is a great freshness on the palate, where flavors of lavender and violet meet with peppery spice, berry fruit and a tarry edge.
