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Bedrock Wine Co. Heritage Red Evangelho Vineyard 2020 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 875321
$70.68/case
$5.89/bottle
Out of stock
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The 2020 Evangelho Heritage Wine is rich, boisterous and super-expressive. Succulent black cherry, plum, licorice, spice and mocha are front and center. There’s real weight and density here, yet all the elements are so well balanced. The 2020 is dense and full of character. This year’s blend is mostly Zinfandel and Mataro.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Central Coast
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.
VM94pts
Vinous Media
The 2020 Evangelho Heritage Wine is rich, boisterous and super-expressive. Succulent black cherry, plum, licorice, spice and mocha are front and center. There's real weight and density here, yet all the elements are so well balanced. The 2020 is dense and full of character. This year's blend is mostly Zinfandel and Mataro.
WS93pts
Wine Spectator
Deeply structured and rather brooding at the moment but jammed with personality, offering currant and cherry flavors highlighted by cracked pepper, star anise and other dark spices. Zinfandel, Carignan and Mataro. Drink now through 2031.
