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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 916863
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Juicy and fresh, with earthy notes of forest floor, matcha, wild strawberry and tangy cherry, plus hints of jasmine and fresh herbs on the finish. Syrah, Cabernet Sauvignon, Pinot Noir and Touriga Nacional. Drink now. 600 cases made, 300 cases imported.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Victoria
The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
WS90pts
Wine Spectator
Juicy and fresh, with earthy notes of forest floor, matcha, wild strawberry and tangy cherry, plus hints of jasmine and fresh herbs on the finish. Syrah, Cabernet Sauvignon, Pinot Noir and Touriga Nacional. Drink now. 600 cases made, 300 cases imported.
Winery Notes
•75% Pinot Noir, 25% Shiraz.
•Two separate Pinot Noir ferments: one whole berry, one whole bunch (and semi-carbonic).
•Whole berry shiraz ferment.
•Wild fermented.
•Aged in neutral barrique.
•Unfined, unfiltered.
