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SKU 1006021
$22.80/bottle
Out of stock
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An assertive, reductive style, featuring leafy aromas, subtle cassis and stony minerality, with a sulfurous, smoky depth. Smooth attack, complemented by velvety tannins, full body, crisp acidity and well-integrated structure. The polished finish shows restrained flavors. Drink or hold.
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Campania
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
JS95pts
James Suckling
An assertive, reductive style, featuring leafy aromas, subtle cassis and stony minerality, with a sulfurous, smoky depth. Smooth attack, complemented by velvety tannins, full body, crisp acidity and well-integrated structure. The polished finish shows restrained flavors. Drink or hold.
VM91pts
Vinous Media
The herbal-tinged 2021 Aglianico Vigna Quattro Confini lifts from the glass with a mix of crushed wild berries, rosemary and musky stone. Ultra-ripe red and black fruits are propelled by juicy acidity as sweet spices swirl throughout the palate. Fine tannins coat the mouth, yet the wine maintains energy as a hint of tart blackberry and violet inner florals fades. The 2021 aims to please.
Winery Notes
• 100% Aglianico.
• From Montemiletto, within the Taurasi DOCG appellation.
• Altitude is 500-700 meters.
• Eastern exposure.
• Vines are between 10 and 15 years old.
• Planted to limestone and calcareous clay soils.
• Fruit is destemmed before crushing.
• Fermentation and maceration in stainless steel and French oak.
• Aged in 70% French oak and 30% steel for approximately 1 year before bottling.
