Name: Best's Great Western Blanc de Noir 2024 750ml
Brand: Best's Great Western
SKU: 981365
Price: 21.94 USD
Availability: InStock
Rating: 90 (1 reviews)

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Winery Best's Great Western

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Varietal Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Country Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Region Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.

Appellation Grampians

WA 90pts

Wine Advocate

The 2024 Blanc de Noirs is made entirely of Shiraz grown on the vineyard in Great Western. It makes sense, given the Thompson family have so much of quality in the ground there, although they also have magnificent Pinot Meunier, the oldest vines of their variety in the world. On the nose, the wine is fresh with pears and green apples, lychee and blueberry. The palate is soft, light, plump and juicy, with a simple but delicious outlay of flavor. It finishes with candy floss, sherbet and citrus pith. This has very little complexity, given its youth and varietal composition, but that doesn't stop it from being delicious. Well played. 13% alcohol.

Winery Notes

• 100% Shiraz. • Sourced from the Sweeney Block at the Sugarloaf Creek vineyard in Grampians. • Hand harvested then gently direct-pressed. • Cold primary fermentation in stainless-steel. • Aged in neutral French oak puncheons for 3 months before undergoing malolactic fermentation. • Bottled as a sparkling wine.