Name: Biondi-Santi Brunello di Montalcino Riserva 2006 750ml
Brand: Biondi-Santi
SKU: 878174
Price: 1070.42 USD
Availability: InStock
Rating: 95 (6 reviews)

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Winery

Biondi-Santi

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Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

WA 98pts

Wine Advocate

This is a re-release of a wine that first hit the market some seven years ago. The 2006 Brunello di Montalcino Riserva is being reintroduced to the market, with only 2,500 bottles. This is a stunning wine that absolutely merits this considerable score increase. Made when dottore Franco Biondi Santi was alive and very present in the winery, this wine shows spectacular elegance and finesse, articulated with fine aromas of forest berry, blue flower, eucalyptus and lightly barbecued smoke. The wine shows extreme Sangiovese elegance and purity, and while the wine is almost fragile in approach, it ultimately reveals more brawn, volume and staying-power than anticipated.

WS 95pts

Wine Spectator

Enticing aromas of cherry, plum, leather, iron and tobacco are the hallmarks of this ripe, firm and solidly tannic red. All the components are in the right place. Long, echoing sweet fruit on the finish. Best from 2022 through 2042. 923 cases made.

JS 95pts

James Suckling

This is a beautiful Brunello with dark-berry, balsamic and cedar aromas and flavors. Medium-bodied, round and rich. Flavorful finish. Shows focus and balance. Traditional and fascinating. Drink or hold. 1,500 bottles released in 2019.

VM 95pts

Vinous Media

The 2006 Brunello di Montalcino Riserva comes across as a bit reticent. It reveals lovely detail and nuance, but without the firmness of many other young vintages. Today the 2006 is quite accessible. I will be surprised if it doesn't start shutting down at some point. Regardless, the 2006 appears to be built more on finesse rather than power. Freshly cut flowers, hard candy and licorice are layered into the finish.

WE 94pts

Wine Enthusiast

Biondi-Santi performs exceptionally well in elegant vintages like 2006. This wine is balanced and fresh, with lingering notes of wild berry, white cherry, cola, spice and dark chocolate. Age this wine 10 years or more. (Cellar Selection)

DC 93pts

Decanter

Despite being considered a pretty good vintage in Tuscany, more cool than warm yet with a long growing season, 2006 confirms - if possible - that at Il Greppo the warm vintages should be preferred. The high altitude of the estate in comparison to the average elevation of the appellation, in addition to the use of the BBS11 clone of Sangiovese Grosso, both play a bigger role in warmer years. Austere and meaty on the nose with a youthful character, this wine is the only one of the tasting where the tightrope walk of phenolic ripeness didn’t reach the usual heights of Biondi Santi balance.

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Biondi-Santi Brunello di Montalcino Riserva 2006 750ml

Case of 3

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